SOUR CREAM BANANA BREAD BUNDT CAKE
Make and share this Sour Cream Banana Bread Bundt Cake recipe from Food.com.
Provided by Gloria C.
Categories Brunch
Time 1h
Yield 1 10 cup bundt pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, cream brown sugar and butter together until creamy, add one egg at a time until well incorporated, add vanilla, bananas, sour cream (or yogurt or buttermilk) scrap down the sides of the bowl and continue to mix on low speed.
- In separate bowl sift dry ingredients together. Add to the wet mix and combine until no streaks of dry ingredients are visible.
- Fold in the nuts.
- Pour batter into a greases/floured 10 cup bundt pan and bake in a 350 degree preheated oven for 30-50 minutes (depending on oven), begin checking for doneness at 30 minutes with a toothpick. Toothpick should come out clean when piercing the center of cake.
- Cool in pan for 10 minutes before turning out on a rack to finish cooling.
- Dust with powdered sugar to serve.
Nutrition Facts : Calories 372.7, Fat 17.4, SaturatedFat 7.8, Cholesterol 61.3, Sodium 350.3, Carbohydrate 51.4, Fiber 2, Sugar 31.4, Protein 4.7
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ahmad amjad
ahmad_a0@hotmail.com⭐️⭐️⭐️⭐️
VonVon Daniels
daniels_v@gmail.comThis cake is a must-try! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Frost snow
snowf70@aol.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Nikola Ivanchov
ivanchovnikola@aol.comThis cake was amazing! The texture was moist and fluffy, the flavors were well-balanced, and that streusel on top was the perfect touch of sweetness.
Um Sultan
u-s@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Dlzar
dlzar@yahoo.comThis cake was delicious! I made it for my family and they loved it. It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Yousef Ghazi
yghazi100@hotmail.com⭐️⭐️⭐️⭐️⭐️
Gbenga Gbadeyan2
gbadeyan2_g32@gmail.comThis cake was a hit at my party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Star Grunsten
grunsten_s@gmail.comI made this cake for my family and they loved it! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Mohamed Alaa
mohamed_alaa76@hotmail.comThis was a great recipe! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Elsabe Engels
e-engels@hotmail.co.ukI love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Ty March
march-t85@yahoo.comThis cake was a huge success! I made it for a potluck and everyone raved about it. It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Gamer noxWG
ng@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Kyla Duncan
k.d66@yahoo.comThis was an amazing recipe! I used a 10-inch bundt pan since that's all I had, so my cake took a little longer to bake and I had to use a toothpick to check for doneness. When it finally came out of the oven, it was pure perfection. The texture was m