SOUR CREAM BANANA BARS
This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!
Provided by Janice (Jan) Barlow
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
- 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
- 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
- 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency
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The original SRG
[email protected]These bars were a hit with my family! They loved the soft and chewy texture, and the topping was the perfect finishing touch. I'll definitely be adding this recipe to my regular baking rotation.
Stella Green
[email protected]I loved these bars! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Brian Rick
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
JaySoSavage
[email protected]I'm not a big fan of banana desserts, but these bars were actually pretty good. They were moist and flavorful, and the topping was a nice touch.
Md Bangladesh
[email protected]These bars were a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Jerome Brown
[email protected]I made these bars for my friends and they loved them! They said they were the best banana bars they'd ever had. I'll definitely be making them again soon.
Yangchen Dema
[email protected]These bars were a great way to use up some ripe bananas. They were easy to make and they tasted delicious. I'll definitely be making them again!
Bd Mamun
[email protected]These bars were a bit too dense for my taste, but they still had a good flavor. I think I would add more baking powder next time to make them lighter.
Nurtaj Jannat Sneha
[email protected]I loved the texture of these bars! They were so moist and fluffy. The flavor was also great, with a perfect balance of banana and sour cream.
Khanzada Moiz
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Thomas knuckles
[email protected]Overall, these bars were a solid 8/10. They were easy to make and they tasted great. I would definitely recommend them to others.
Pam Green
[email protected]These bars were a disaster! They didn't rise properly and they were way too dense. I'm not sure what went wrong, but I won't be making them again.
Careless Queen
[email protected]These bars were just okay. They were a bit too sweet for my taste and the texture was a bit dry. I think I'll try a different recipe next time.
Margaret McClintock
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
krishna kamti
[email protected]These banana bars were a hit with my family! They loved the soft and chewy texture, and the topping was the perfect finishing touch. I'll definitely be adding this recipe to my regular baking rotation.
DATBOYJAY0911 1
[email protected]I was pleasantly surprised by how easy these bars were to make. I didn't have any sour cream on hand, so I substituted plain yogurt and it worked out just fine. The bars turned out moist and fluffy, with a delicious banana flavor. I'll definitely be
Pearlie Davidson
[email protected]These sour cream banana bars were a delightful treat! They had a moist and tender crumb, with a perfect balance of sweetness and tanginess. The topping added a nice crunchy texture and extra flavor. Overall, a great recipe that I'll definitely be mak