SOUR CREAM APPLE PIE II
This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!
Provided by Julie Grieger
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
- Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 48.5 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.6 mg, Sugar 30.6 g
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J Van
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Aiden Wallace
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Waasac Ibraahim
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy-to-make dessert.
Shrook Ahmed
[email protected]I love the sour cream filling in this pie. It's so creamy and delicious.
Ibrahim Matsayi
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
ARFAZ. ALAM
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Ovimani Raj Konna
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best apple pie they've ever had.
Jenny Dilbert
[email protected]I'm not a big fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream added a nice tang to the apple pie filling. I will definitely be making this pie again.
Huraira Shaid
[email protected]This pie was easy to make and turned out delicious. The sour cream filling was a nice change from the usual apple pie filling.
SK MONJU ISIAM
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
musawir lamar
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best apple pie he's ever had.
Kosi Gift
[email protected]I've made this pie several times and it's always a hit. The sour cream filling is creamy and delicious, and the crust is flaky and golden brown.
Emiola Selim
[email protected]This pie is a great way to use up leftover sour cream. It's also a delicious and easy-to-make dessert.
Laite Muloilagi
[email protected]I love this recipe! The sour cream adds a wonderful tang to the apple pie filling. The crust is also very flaky and buttery.
SURESH
[email protected]This pie was easy to make and turned out great! The sour cream filling was creamy and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
Khana Ajagsm
[email protected]I made this pie for my family and they all loved it! The sour cream filling was creamy and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple pie.
Fevki Akalin
[email protected]This pie was a hit at my Thanksgiving gathering. Everyone loved the unique flavor and texture.
Md Nayeem Hasan
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The sour cream adds a wonderful richness and creaminess to the filling, and the crust is perfectly flaky and golden brown.
Stacy Austin
[email protected]This sour cream apple pie was a delightful treat! The combination of tart apples and tangy sour cream created a unique and flavorful filling. The crust was flaky and buttery, providing the perfect contrast to the filling. I highly recommend this reci