SOUR CREAM APPLE PIE I

Sour Cream Apple Pie I image

This pie includes egg and sour cream so make sure it is kept under refrigeration.

Provided by JJOHN32

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

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Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¾ cup white sugar
¼ teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
⅓ cup white sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 50.9 g, Cholesterol 43.5 mg, Fat 17.2 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 234.7 mg, Sugar 32.2 g