SOUR CREAM APPLE PIE
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy filling that surrounds the apples. We loved the crunchy walnut crumble sprinkled on top. From the first bite to the last, this apple pie is out of this world!
Provided by Terese Galgano
Categories Fruit Desserts
Time 5h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie.
- 2. Press crust into the pie plate and, using a fork, poke holes in the crust.
- 3. In a large bowl, beat sour cream, granulated sugar, flour, vanilla, and egg with a wire whisk until well blended.
- 4. Stir in apples.
- 5. Pour into crust-lined pie plate.
- 6. Bake 15 minutes. Reduce temperature to 350 F and bake 30 minutes longer.
- 7. Meanwhile, in a medium bowl, mix all topping ingredients except butter.
- 8. With a pastry blender or fork, cut in butter until the mixture looks like coarse crumbs.
- 9. Refrigerate until ready to use.
- 10. Sprinkle topping over pie.
- 11. Bake 20 to 25 minutes longer or until topping is golden brown.
- 12. Cool completely on a wire rack, about 2 hours. Cover and refrigerate any remaining pie.
- 13. High altitude (3500-6500 ft) in step 11, bake 25 to 30 minutes.
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MaaHiiM
[email protected]This pie is a work of art! I'm sure it tastes as good as it looks.
samiuls aislam
[email protected]Can't wait to try this recipe! I'm always looking for new and exciting ways to make apple pie.
Jessica Cain
[email protected]This recipe is on my to-bake list. I love the unique combination of sour cream and apples.
md juwel mondel ponuet bazar
[email protected]I'm definitely going to give this recipe a try. It sounds like the perfect fall dessert.
oblivion
[email protected]This pie looks delicious! I can't wait to try it.
Presh Amah
[email protected]I wouldn't recommend this recipe to anyone. It was a lot of work for a very disappointing result.
Rethabile Rethabile
[email protected]This recipe was a waste of time. The pie crust was tough and the filling was bland.
Vernon Hurst
[email protected]I found the instructions for this recipe to be a bit confusing. The pie turned out okay, but I think I would have liked it better if I had followed a different recipe.
Mr GAMING 091
[email protected]This pie was a bit too sour for my taste, but the crust was flaky and delicious.
Teresa frazier
[email protected]I was pleasantly surprised by how delicious this pie was. The sour cream crust was a nice twist on the classic apple pie recipe.
Che Egirl
[email protected]This pie is a must-try for any apple pie lover. The sour cream crust is unique and delicious.
Simple_flowergilr miller
[email protected]This is the best apple pie I've ever had. The sour cream crust is a game-changer!
Runa Mamun
[email protected]I'm not usually a fan of sour cream pies, but this one changed my mind. The crust was amazing and the filling was perfectly balanced.
Nick Beighley
[email protected]This pie was so easy to make and turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Matt Vandivier
[email protected]Wow! This pie was a showstopper at our Thanksgiving dinner. Everyone raved about the unique sour cream crust.
Xoxo gaming
[email protected]This is my new favorite apple pie recipe. The sour cream crust is to die for!
hfhn bcgjk
[email protected]I love the addition of sour cream to this pie crust. It makes it so much more flavorful and flaky.
Paras 979
[email protected]This pie was amazing! The sour cream in the crust made it so tender and flaky, and the apples were perfectly spiced. I will definitely be making this again.
Shabir Stanikzai
[email protected]I've never made an apple pie before, but this recipe was easy to follow and turned out great! The crust was golden brown and flaky, and the filling was gooey and delicious. I'll definitely be making this again.
JAMli MDJAMli
[email protected]This sour cream apple pie was a hit at my family gathering! The filling was perfectly tart and sweet, and the sour cream made the crust extra flaky. Definitely a keeper recipe!