SOUR CREAM APPLE CAKE
I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.
Provided by Dee514
Categories Dessert
Time 1h30m
Yield 1 Bundt cake
Number Of Ingredients 17
Steps:
- In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
- In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
- In a large bowl, with electric mixer, beat oil and sugar together until creamy.
- Add eggs and beat until mixture is fluffy.
- Stir in sour cream (by hand).
- Stir in flour mixture (by hand), batter will be very thick.
- Add vanilla, apples and 1 cup nuts, and blend well.
- Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
- Sprinkle the sugar/nut topping mixture over the top of the batter.
- Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan, and finish cooling on rack.
- In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
- When cake is completely cooled, drizzle the glaze across the top.
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Inzamam Khan
[email protected]This cake sounds like the perfect comfort food.
Guadalupe Romero
[email protected]I'm not a big fan of apple cake, but this recipe might change my mind.
Danish Dani bhai
[email protected]This recipe looks delicious! I'm going to add it to my to-bake list.
X sayek
[email protected]I can't wait to try this recipe!
Kawtar Wiwi
[email protected]This cake is perfect for a fall gathering.
Pakistani boy Kingrmp
[email protected]I'm allergic to apples, so I substituted them with pears. The cake turned out great!
Andrew Egbe
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Hamode Al Azam
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Noah Loera
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Itumeleng Khumalo
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it!
Arslan Zaheer
[email protected]This is my new favorite apple cake recipe! It's so easy to make and it always turns out perfect.
Fiona Rapinett
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the apples added a great touch of sweetness.
Senzo Frank Khoza
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times and it's always a hit.
Danielle Storey
[email protected]I love this recipe! The cake is always a hit at parties and potlucks.
Paola Valera
[email protected]This cake was delicious! The sour cream made it so moist and flavorful.
Thusi Thusi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the apples add a great texture and flavor.
Tiana Hayden
[email protected]This sour cream apple cake was a hit with my family and friends! The cake was moist and flavorful, and the apples added a nice tartness. I followed the recipe exactly, and it turned out perfectly.