SOUR CREAM APPLE CAKE

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Sour Cream Apple Cake image

I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.

Provided by Dee514

Categories     Dessert

Time 1h30m

Yield 1 Bundt cake

Number Of Ingredients 17

1 cup vegetable oil (not olive)
2 cups sugar (white, granulated)
3 eggs
1 cup sour cream
3 cups flour (all-purpose)
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts
3 cups Red Delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples)
1/2 cup chopped walnuts
2 tablespoons brown sugar
1 teaspoon cinnamon
2 -3 tablespoons powdered sugar (optional)
1 -2 tablespoon milk (or enough milk to make a glaze that you can drizzle over the cake from a teaspoon) (optional)

Steps:

  • In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
  • In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
  • In a large bowl, with electric mixer, beat oil and sugar together until creamy.
  • Add eggs and beat until mixture is fluffy.
  • Stir in sour cream (by hand).
  • Stir in flour mixture (by hand), batter will be very thick.
  • Add vanilla, apples and 1 cup nuts, and blend well.
  • Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
  • Sprinkle the sugar/nut topping mixture over the top of the batter.
  • Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan, and finish cooling on rack.
  • In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
  • When cake is completely cooled, drizzle the glaze across the top.

Inzamam Khan
inzamam-k@yahoo.com

This cake sounds like the perfect comfort food.


Guadalupe Romero
rguadalupe10@gmail.com

I'm not a big fan of apple cake, but this recipe might change my mind.


Danish Dani bhai
d-bhai48@yahoo.com

This recipe looks delicious! I'm going to add it to my to-bake list.


X sayek
x29@gmail.com

I can't wait to try this recipe!


Kawtar Wiwi
k@yahoo.com

This cake is perfect for a fall gathering.


Pakistani boy Kingrmp
kingrmp.p85@hotmail.com

I'm allergic to apples, so I substituted them with pears. The cake turned out great!


Andrew Egbe
a-e98@yahoo.com

This recipe is a keeper! I'll definitely be making this cake again.


Hamode Al Azam
azam-h62@gmail.com

I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.


Noah Loera
l-n@yahoo.com

This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.


Itumeleng Khumalo
itumeleng.k52@hotmail.com

I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it!


Arslan Zaheer
arslan.zaheer56@yahoo.com

This is my new favorite apple cake recipe! It's so easy to make and it always turns out perfect.


Fiona Rapinett
rapinettfiona@yahoo.com

I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the apples added a great touch of sweetness.


Senzo Frank Khoza
senzof58@gmail.com

This cake is so easy to make and it tastes amazing! I've made it several times and it's always a hit.


Danielle Storey
s-danielle32@gmail.com

I love this recipe! The cake is always a hit at parties and potlucks.


Paola Valera
valera-p42@yahoo.com

This cake was delicious! The sour cream made it so moist and flavorful.


Thusi Thusi
t-thusi@yahoo.com

I've made this cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the apples add a great texture and flavor.


Tiana Hayden
h.tiana82@gmail.com

This sour cream apple cake was a hit with my family and friends! The cake was moist and flavorful, and the apples added a nice tartness. I followed the recipe exactly, and it turned out perfectly.


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