SOUR CREAM AND SAUERKRAUT PORK CHOPS
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
- 2. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- 3. Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
- 4. In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
- 5. Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
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Md mahin Hossain
[email protected]Wow! This recipe is a game-changer. The pork chops were incredibly tender and juicy, and the sauce was creamy and flavorful. I loved the combination of sour cream and sauerkraut. It's definitely a new favorite in my household.
Ben Advert
[email protected]I was looking for a new pork chop recipe and this one caught my eye. I'm so glad I tried it! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Xunar Manish
[email protected]This dish is a must-try for pork chop lovers. The sour cream and sauerkraut add a unique and delicious flavor to the meat. I served it with mashed potatoes and green beans, and it was a perfect meal.
nigel absolum
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork chops are always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend it!
Khan Bahader
[email protected]This is one of the best pork chop recipes I've ever tried. The meat was tender and flavorful, and the sauce was divine. I will definitely be making this again and again.
Victoria Vicky
[email protected]I was a bit skeptical about the sour cream and sauerkraut combination, but I was pleasantly surprised. The flavors worked really well together and the pork chops were cooked perfectly.
Jaan Baloch
[email protected]5 stars! This recipe is a winner. The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Lol Twice
[email protected]This dish is comfort food at its best. The pork chops are cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
malik usama 512
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to meals when I'm short on time but still want something tasty and satisfying.
Taiwo Meshack
[email protected]Delicious! The pork chops were tender and juicy, and the sauce was creamy and tangy. I loved the combination of flavors.
Austin Obi
[email protected]I was pleasantly surprised by how well the sour cream and sauerkraut complemented the pork chops. The dish was easy to make and turned out great. Will definitely be making it again!
WEET “Smith” SCRUMP
[email protected]This pork chops recipe is a keeper! The sour cream and sauerkraut combo is divine, and the pork chops come out moist and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.