SOUR CREAM AND ONION SALMON CAKES
I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD
Provided by Jessica Hannan
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Crush the chips until they are crumbs.
- 2. Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
- 3. Whisk the eggs together until well blended.
- 4. Mix salmon, chips, eggs and pepper, until blended well.
- 5. Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
- 6. Fry the cakes on each side, until golden brown, 2-3 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Florence
[email protected]These salmon cakes were so good! I will definitely be making them again.
keyra gunter
[email protected]I made these salmon cakes for dinner last night and they were a big hit! My family loved them.
au_pog_trash
[email protected]These salmon cakes were delicious! The crispy crust and moist, flavorful interior were perfect. The sour cream and onion flavor was also spot-on.
Asud Alim
[email protected]I love salmon cakes, and this recipe is one of the best I've tried. The cakes were moist and flavorful, and the sour cream and onion flavor was perfect.
mohammed nasr
[email protected]These salmon cakes were easy to make and turned out great! I used a food processor to chop the salmon and vegetables, which made the process even faster. The cakes were cooked perfectly and had a nice crispy crust.
Bikash ale
[email protected]Delicious! I made these salmon cakes for lunch today and they were perfect. The sour cream and onion flavor was subtle but still noticeable. The cakes were also cooked perfectly and were nice and moist. I would definitely make these again.
Saimun Ahammed
[email protected]These salmon cakes were so good! The sour cream and onion flavor was unique and really tasty. The cakes were also cooked perfectly and had a nice crispy crust. I would definitely recommend this recipe.
robert “Robert Gene” colson
[email protected]I made these salmon cakes for dinner last night and they were a big hit! My husband and kids loved them. The cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Bright Momoh
[email protected]These salmon cakes were delicious! I loved the crispy crust and the moist, flavorful interior. The sour cream and onion flavor was perfect. I would definitely recommend this recipe.
Jogindar Kohar
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. The sour cream and onion flavor was really good, and the cakes were cooked perfectly. I would definitely make these again.
James Rebaurl
[email protected]These salmon cakes were easy to make and turned out great! I used a food processor to chop the salmon and vegetables, which made the process even faster. The cakes were cooked perfectly and had a nice crispy crust. I served them with tartar sauce and
King Patokah
[email protected]I love salmon cakes, and this recipe is one of the best I've tried. The cakes were moist and flavorful, and the sour cream and onion flavor was perfect. I would definitely recommend this recipe to others.
Danie Oosthuizen
[email protected]These salmon cakes were a hit with my family! The combination of sour cream and onion was unique and delicious. I will definitely be making these again.