SOUR CREAM AND ONION MASHED POTATOES OR STUFFED
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Provided by Rita1652
Categories Low Protein
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water till tender.
- Rice potatoes.
- Add remaining ingredients and stir inches
- Season lightly with salt if desired. The soup mix is salty so be careful.
- Twice baked option:.
- Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #low-protein #dietary #low-sodium #low-calorie #low-in-something #number-of-servings
You'll also love
AT Nation
[email protected]These mashed potatoes were a bit too rich for my taste. I think I'll use less sour cream and butter next time.
Muazzam Mehtab
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe was a winner. The sour cream and onion flavor was a great twist.
Vitron Mudavadi
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy and flavorful, and everyone loved them.
Sabin Rai
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The sour cream and onion flavor was really unique.
Beverly Jezek
[email protected]These mashed potatoes were a bit too dry for my taste. I think I'll add more milk or butter next time.
Ernesto Faro
[email protected]I've been making these mashed potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Alusine Sow
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family and friends.
Mutesaasira Hajarah
[email protected]I made these mashed potatoes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Khalil IbnaBaloch
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Mhlengi Dlamini
[email protected]I'm not a fan of sour cream, but I still enjoyed these mashed potatoes. The onion flavor was really prominent.
Md Ronok Ali
[email protected]These mashed potatoes are always a crowd-pleaser. I make them for every holiday gathering.
Tonmoy priti
[email protected]I love the versatility of these mashed potatoes. I've used them as a side dish, a main course, and even as a filling for empanadas.
NK Tube2
[email protected]These mashed potatoes were the perfect comfort food on a cold winter day. They were so creamy and flavorful.
Ashiq Jamshed
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Chod Box
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I'll try them again with less sour cream next time.
Kathy KICKSTAND Engelke
[email protected]I was a bit skeptical about the sour cream and onion flavor, but I was pleasantly surprised. These mashed potatoes were a great side dish for my roasted chicken.
Sara Saleh
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I'll definitely be making them again.
Muzammel Hossain
[email protected]I've never been a big fan of mashed potatoes, but these were amazing! The sour cream and onion flavor was the perfect balance of tangy and savory.
Riya Ayesha
[email protected]These sour cream and onion mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.