SOUR CREAM AND ONION HASH BROWNS
Steps:
- Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
- Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
- Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
- Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.
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Adel Hawamdeh
a60@yahoo.comThese hash browns were a bit too greasy for my taste, but they were still good.
arman miya
miya_arman@aol.comI made these hash browns for my kids, and they loved them. They said they were the best hash browns they've ever had.
Emanu Bihon
e@gmail.comThese hash browns were a great way to start my day. They were crispy, flavorful, and filling.
Deanna Davis
deanna91@hotmail.comI've tried several recipes for sour cream and onion hash browns, and this one is by far the best. The hash browns are crispy and flavorful, and the sour cream and onion flavor is perfect.
Sagor Hasan
sagor@hotmail.comThese hash browns were a bit too salty for my taste, but other than that, they were delicious.
Esther Rai
e.rai100@yahoo.comI'm not a fan of hash browns, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! They were crispy and flavorful, and the sour cream and onion flavor was perfect.
Lucky Diamond
d_lucky59@hotmail.co.ukI made these hash browns for a brunch party, and they were a huge hit. Everyone loved them!
Faizan Jutt
j@hotmail.frThese hash browns were a great way to use up some leftover potatoes. They were crispy and flavorful, and they went perfectly with my eggs and bacon.
Tata lamaro Hellen
t_h@hotmail.frI've never made hash browns before, but this recipe made it so easy. They turned out perfect, and my family loved them.
Bhella Dy
bhella_dy32@hotmail.co.ukThese hash browns were so easy to make, and they were so good! I'll definitely be making them again.
Noman chowdhury 1st id
noman_c@hotmail.comI'm not a big fan of sour cream and onion, but I decided to try this recipe anyway. I was pleasantly surprised! The hash browns were delicious, and the flavor wasn't overpowering.
Shufaat Hussain
s_hussain@gmail.comThese hash browns were a bit bland for my taste, but they were still good. I think I'll add some extra seasonings next time.
Ruth Cathcart
cruth@gmail.comI followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I'm not sure what went wrong.
Onalenna Matsipane
matsipane-onalenna@yahoo.comThese hash browns were a bit too greasy for my taste, but the flavor was spot-on.
Hania Gull
gull-h@hotmail.comI was looking for a new way to make hash browns, and this recipe definitely delivered. The sour cream and onion flavor was a great twist on the classic.
M4 MEER
m4_m@gmail.comI've made these hash browns several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Angel Pack
p_a28@yahoo.comThese hash browns were a hit! The sour cream and onion flavor was perfect, and they were so crispy and delicious.