SOUR CREAM AND ONION HASH BROWNS
Steps:
- Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
- Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
- Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
- Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.
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Adel Hawamdeh
[email protected]These hash browns were a bit too greasy for my taste, but they were still good.
arman miya
[email protected]I made these hash browns for my kids, and they loved them. They said they were the best hash browns they've ever had.
Emanu Bihon
[email protected]These hash browns were a great way to start my day. They were crispy, flavorful, and filling.
Deanna Davis
[email protected]I've tried several recipes for sour cream and onion hash browns, and this one is by far the best. The hash browns are crispy and flavorful, and the sour cream and onion flavor is perfect.
Sagor Hasan
[email protected]These hash browns were a bit too salty for my taste, but other than that, they were delicious.
Esther Rai
[email protected]I'm not a fan of hash browns, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! They were crispy and flavorful, and the sour cream and onion flavor was perfect.
Lucky Diamond
[email protected]I made these hash browns for a brunch party, and they were a huge hit. Everyone loved them!
Faizan Jutt
[email protected]These hash browns were a great way to use up some leftover potatoes. They were crispy and flavorful, and they went perfectly with my eggs and bacon.
Tata lamaro Hellen
[email protected]I've never made hash browns before, but this recipe made it so easy. They turned out perfect, and my family loved them.
Bhella Dy
[email protected]These hash browns were so easy to make, and they were so good! I'll definitely be making them again.
Noman chowdhury 1st id
[email protected]I'm not a big fan of sour cream and onion, but I decided to try this recipe anyway. I was pleasantly surprised! The hash browns were delicious, and the flavor wasn't overpowering.
Shufaat Hussain
[email protected]These hash browns were a bit bland for my taste, but they were still good. I think I'll add some extra seasonings next time.
Ruth Cathcart
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I'm not sure what went wrong.
Onalenna Matsipane
[email protected]These hash browns were a bit too greasy for my taste, but the flavor was spot-on.
Hania Gull
[email protected]I was looking for a new way to make hash browns, and this recipe definitely delivered. The sour cream and onion flavor was a great twist on the classic.
M4 MEER
[email protected]I've made these hash browns several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Angel Pack
[email protected]These hash browns were a hit! The sour cream and onion flavor was perfect, and they were so crispy and delicious.