SOUR CREAM AND ONION DIP
Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.
Provided by Alison Roman
Categories dips and spreads, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
- Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
- Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams
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Kxng Keems
[email protected]I love how versatile this dip is. I've used it as a dip for chips, vegetables, and even as a spread for sandwiches.
Leo Reyes
[email protected]This dip is a staple in my house. I always have it on hand for parties and potlucks.
Thokozile Kawula
[email protected]I'm not a big fan of sour cream and onion dip, but this recipe changed my mind. It's so creamy and flavorful, and the onion flavor is just right.
Hush Babie
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Vandesil Otieno
[email protected]This dip is a lifesaver for busy weeknights. I can throw it together in just a few minutes and it's always a hit with my family.
Dede Tolley
[email protected]I love this dip! It's so creamy and flavorful. I always double the recipe because it goes so fast.
Nick Perkins
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home. It's always a hit!
Noor bajwa
[email protected]I've tried a lot of sour cream and onion dips, but this one is by far the best. The secret ingredient is the onion powder, which really gives it a delicious flavor.
John Juan
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
Grace Nsiah
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how good it was.
huynh hung
[email protected]The dip was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe.
Tanasis Yanev
[email protected]This sour cream and onion dip was a huge hit at my last party! Everyone loved it and it was so easy to make. I'll definitely be making it again for my next gathering.