SOUR CREAM AND ONION BISCUITS
Steps:
- Pulse 2 cups flour, 4 teaspoons baking powder and 1 teaspoon each sugar and kosher salt in a food processor. Pulse in 6 tablespoons diced cold unsalted butter and 3 sliced scallions until the butter is in pea-size pieces. Pulse in 1 cup sour cream. Form into a 4-by-8-inch rectangle. Cut into eight 2-inch squares. Bake on a baking sheet at 425˚ until golden, 12 to 15 minutes.
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Timothy Paulus
[email protected]Thank you for sharing this recipe!
Ronald Thomas
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Caroline Nyachwo
[email protected]These biscuits freeze well, so I always have some on hand for a quick snack or meal.
Charlie Naugle
[email protected]I've even used these biscuits to make sandwiches. They're the perfect bread for a quick and easy lunch.
Op Dada
[email protected]These biscuits are so versatile. You can serve them with anything from butter and jam to eggs and bacon.
Melody Kuromi
[email protected]I love the way these biscuits smell when they're baking. It makes my whole house smell amazing.
Salman Aftab
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Sami Prince
[email protected]I made these biscuits with my kids and they had a blast. It was a great way to spend time together.
Sohag Biswas
[email protected]I love the crispy edges and fluffy interiors of these biscuits.
Marky Louis
[email protected]These biscuits are so easy to make, even for a beginner baker.
Maha Khan
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite.
Eniola Elizabeth
[email protected]These biscuits are the perfect combination of savory and tangy.
Reem Abukheir
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
handsome clinton
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I loved the combination of sour cream and onion.