SOUR CREAM AND LEMON POUND CAKE

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Sour Cream and Lemon Pound Cake image

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Provided by Bev I Am

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temp
3 cups sugar
6 eggs, room temp
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F.
  • Grease 16-cup tube pan.
  • Dust with cake flour; tap out excess flour.
  • Sift flour, baking powder and salt into medium bowl.
  • Using electric mixer, beat butter in large bowl at medium speed until fluffy.
  • Gradually add sugar and beat 5 minutes.
  • Add eggs 1 at a time, beating just until combined after each addition.
  • Beat in lemon juice and peel.
  • Using rubber spatula, mix in dry ingredients.
  • Mix in sour cream.
  • Transfer batter to prepared pan.
  • Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
  • Let cake cool in pan on rack 15 minutes.
  • Cut around cake in pan.
  • Turn out cake.
  • Carefully turn cake right side up on rack and cool completely.
  • (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).

Aidan Martinaz
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This cake is so easy to make and it always turns out great. I've made it several times now and it's always a hit.


Waheed Raja
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I followed the recipe exactly and my cake turned out perfectly. It was so moist and fluffy, and the sour cream and lemon flavors were amazing. I will definitely be making this again.


arshad Khalid
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This cake is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Natasha Simpson
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I love this recipe! The cake is always moist and fluffy, and the sour cream and lemon flavors are perfect together. I've made it several times now and it's always a hit.


Back Mobilink
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This cake is amazing! It's so moist and fluffy, and the sour cream and lemon flavors are perfect together. I've made it several times now and it's always a hit with my family and friends.


imran shaik
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was so moist and flavorful, and the sour cream and lemon flavors were perfectly balanced. I will definitely be making this again.


Lallet Yawson
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This is the best pound cake recipe I've ever tried. It's so easy to make and the cake always turns out perfect. The sour cream and lemon flavors are amazing together. I will definitely be making this again and again.


Bilal Khanmarwat
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I love this recipe! The cake is always moist and fluffy, and the sour cream and lemon flavors are perfect together. I've made it several times now and it's always a hit with my family and friends.


Sandhya Bhandari
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This cake is so easy to make and it always turns out great. I've made it several times now and it's always a hit.


Godsway Attah
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I followed the recipe exactly and my cake turned out perfectly. It was so moist and fluffy, and the sour cream and lemon flavors were amazing. I will definitely be making this again.


Collins Otieno
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This cake is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Fabian Trevino
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I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the texture is always perfect. I love that it's also a one-bowl recipe, which makes it so easy to make.


kmohin hasan
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This cake was so moist and flavorful! The sour cream and lemon gave it a really unique and delicious flavor. I will definitely be making this again.


Shaikhowal shahpur Azadari
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I loved the tangy flavor of the sour cream and lemon. I would definitely recommend this recipe to anyone looking for a delicious and easy pound cake.


Blaž Kovač
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This pound cake was a hit at my family gathering. Everyone loved the light and fluffy texture, and the sour cream and lemon flavors were perfectly balanced. I will definitely be making this again!


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