SOUR CREAM AND HORSERADISH BEET SALAD
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and I do). Prep. time does not include chilling
Provided by Chef Dudo
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
- Drain and rinse under cold running water to cool.
- Peel and dice.
- Combine next 5 ingredients in a serving bowl.
- Add beets and mix gently but well.
- Refrigerate 1-2 hours.
- Serve sprinkled with parsley or dill.
Nutrition Facts : Calories 62.6, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 88.8, Carbohydrate 7.8, Fiber 1.4, Sugar 5.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssentongo Yofas
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my guests.
Brianna Salas
[email protected]I'm not sure what I was expecting, but this salad was amazing! I'll definitely be making it again.
Amrito Roy
[email protected]This salad is so refreshing and delicious. It's the perfect way to start a meal.
Beshobesho999 Nassrr
[email protected]I love the sweet and tangy flavors in this salad. It's the perfect balance.
Erin Baxter
[email protected]This salad is the perfect addition to any party or potluck. It's always a hit with my friends and family.
Zoubir Ferdji
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so unique and delicious.
martin yisekwa
[email protected]This is a great healthy side dish. It's packed with nutrients and it's low in calories.
Kari Wayne
[email protected]I love the color of this salad! It's so vibrant and eye-catching.
Meenat Muhammad
[email protected]This salad is a great way to use up leftover beets. I always have some in my fridge and this is a delicious way to use them up.
Angela Fowler
[email protected]I've never had beet salad before, but this recipe was a great introduction. The flavors are so well-balanced.
Madii Weedy
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Chahrazed books
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sour cream and horseradish dressing is amazing.
Fazan Raza
[email protected]This is a must-try for beet lovers! The horseradish dressing really takes it to the next level.
Ericka Jones
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Qwame Moove
[email protected]This salad is the perfect balance of sweet and tangy. I love the horseradish dressing.
GhostMindX9
[email protected]Beet salad perfection!
Lilian
[email protected]This is a great recipe for a light and refreshing salad. The sour cream and horseradish dressing is the perfect complement to the earthy beets.
Telicia Chandler
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The horseradish gives it a nice kick, and the beets add a beautiful color and sweetness.
SadatBin Mabud
[email protected]This salad was a hit at my last dinner party! The combination of sour cream, horseradish, and beets is so unique and delicious. I also love that it's a healthy dish that's still satisfying.