SOUR CREAM AND HORSERADISH ASPARAGUS
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Provided by SHARONAIR
Categories Side Dish Vegetables Asparagus Baked
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
- In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
- Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
- Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.6 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 3.1 g, Protein 7.2 g, SaturatedFat 14.2 g, Sodium 648.2 mg, Sugar 3.5 g
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Mohammed Tayub Khan
[email protected]I followed the recipe exactly, but my asparagus turned out tough. I think I may have overcooked it.
Itz Taohid
[email protected]This dish was a bit too bland for my taste. I think it would have been better with a little more salt and pepper.
Allyson Blanchfield
[email protected]I'm always looking for new recipes for asparagus, and this one is definitely a keeper. It's easy to make and the flavors are delicious.
Diana Ogwal
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this dish. The sauce was mild and creamy, and it didn't overpower the asparagus.
Sahed Ali
[email protected]This recipe is a great way to sneak some vegetables into my kids' diets.
Nhlanhla Hadebe
[email protected]I've made this recipe several times, and it's always a hit. Thanks for sharing!
Md Joherull
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Ashik Vau
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper.
ShawoN Khan
[email protected]I served this dish with grilled salmon, and it was a delicious combination.
Harley Rawinia
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus.
mastre ps
[email protected]I used Greek yogurt instead of sour cream, and it worked out great. The sauce was still creamy and tangy.
Md Jahirul islam Zia
[email protected]I was a little worried that the horseradish sauce would be too spicy, but it was actually very mild. It added just the right amount of flavor to the asparagus.
Leo Lleshi
[email protected]This was a quick and easy recipe to make. I had all the ingredients on hand, and it was ready in under 30 minutes.
Bayoumi Abdulazim
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The horseradish sauce really brought out the flavor of the asparagus.
John Ng'omba
[email protected]This asparagus dish was a hit at my dinner party! The sour cream and horseradish sauce was the perfect balance of tangy and creamy. I will definitely be making this again.