SOUR CREAM AND HERB MUFFINS
Categories Bread Herb Breakfast Brunch Bake Mother's Day Fall Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
- Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.
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Skylar Amico
[email protected]These muffins are delicious! The sour cream makes them moist and fluffy, and the herbs add a nice savory flavor.
Adrees Ahmad
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or dried herbs, depending on what I have on hand.
David Chukwu-ude
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved the unique flavor and texture.
qemal abdullahu
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was just okay.
suzita kc
[email protected]I'm not usually a fan of sour cream muffins, but these were surprisingly good. The herbs really balanced out the sour cream flavor.
Kiramat Ullah
[email protected]These muffins were perfect! I used fresh herbs from my garden and they really made the muffins taste amazing.
Bobby Jahcure
[email protected]These muffins were a bit bland for my taste. I think I would add more salt and pepper next time.
Shyhrete Hajdari
[email protected]I've tried this recipe several times and it always turns out great. The muffins are always light and fluffy, and the sour cream and herbs add a nice touch of flavor.
Shamin
[email protected]I made these muffins for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
Granashi Muta
[email protected]These are the best muffins I've ever had! The sour cream and herbs give them a unique and delicious flavor.
Jathen Varner
[email protected]The muffins were easy to make and tasted delicious. I especially liked the combination of sour cream and herbs.
Hanef 11
[email protected]I found the muffins to be a bit too dry. I think I would add more sour cream or milk next time.
mithun howlader121
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with a crispy crust.
Mr.Rajpoot 48
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of sour cream and herbs. I will definitely be making them again.