SOUR CREAM AND FRUIT SCONES
The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen fruit also doesn't get smashed the way fresh fruit does. You can freeze the scones before baking for up to a month, just add a few minutes to the baking time. They are delicious on their own or with a bit of butter, but, for extra credit, split and toast the scones, then mix a spoonful of sour cream with some freshly whipped cream and sandwich inside.
Provided by Dawn Perry
Categories breakfast, brunch, quick breads, dessert
Time 35m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
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Active Dripy10
[email protected]I've never made scones before, but these were surprisingly easy to make. They turned out beautifully and tasted even better. The sour cream and fruit gave them a lovely flavor. I will definitely be making these again.
Gerardo Moran
[email protected]These scones were delicious! I made them for a bake sale, and they were a big hit. Everyone loved the tangy flavor of the sour cream and the sweetness of the fruit. I will definitely be making these again.
Aarnold Thapa
[email protected]These scones were just okay. They were a bit dry and crumbly. I think I would have liked them better with a different type of fruit, maybe something more moist.
asik asik
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The sour cream and fruit gave them a nice tangy flavor. I'll definitely be making these again.
dee mags1
[email protected]These scones were a nice change from my usual breakfast routine. They were light and fluffy, and the sour cream and fruit gave them a lovely flavor. I served them with a dollop of whipped cream and fresh berries, and they were absolutely delicious.
S I Jewel
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love the way the sour cream and fruit complement each other. I've tried different types of fruit, and they all
Abdullah Jarak
[email protected]These scones were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the tangy flavor of the sour cream and the sweetness of the fruit. I used a variety of berries, and the scones were so colorful and inviting.
Siphindile Ngcobo
[email protected]These scones were okay. They were a bit too sweet for my taste, and the texture was a bit dense. I think I would have liked them better with a different type of fruit, maybe something more tart.
Londeka Andiswa Hlophe
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making these again.
Roddy Ricch
[email protected]I'm a beginner baker, and these scones were a great recipe to start with. They were easy to make and turned out beautifully. The sour cream and fruit gave them a lovely moist texture and flavor. I served them with a cup of tea, and they were the perf
Mikiyhale Buck- Benson
[email protected]These scones were a bit more work than I expected, but they were worth the effort! The sour cream and fruit combination was divine, and the scones had a lovely crumb. I used a mix of apples and cranberries, and the flavors complemented each other per
Siphesihle Dyaloyi
[email protected]I'm not usually a fan of scones, but these sour cream and fruit scones changed my mind! They were so light and fluffy, with just the right amount of sweetness. The glaze on top added a nice touch of elegance. I served them with a dollop of whipped cr
Sojib
[email protected]These scones were a hit with my family! My kids loved the sweet and tangy flavor, and my husband appreciated the fact that they were not too heavy. I used a combination of strawberries and bananas, and the scones had a lovely fruity aroma. I will def
Nhlawuleko Realise
[email protected]I've had sour cream and fruit scones from bakeries before, but these homemade ones were on another level! The recipe was easy to follow and the scones turned out perfectly. They were so moist and flavorful, and the glaze on top added the perfect fini
Zalim Qasim
[email protected]These scones were a delight! The sour cream added a lovely tanginess that balanced out the sweetness of the fruit. I used a mix of blueberries and raspberries, and the scones turned out beautifully. They were light and fluffy, with a perfect crumb. I