Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
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Lamulah Kushi
[email protected]I'll definitely be adding this sauce to my regular rotation.
Brittany A
[email protected]This sauce is the perfect balance of tangy and creamy.
Naqaish gaming
[email protected]I'm not sure what I was expecting, but this sauce just didn't do it for me.
Dominica Udoh
[email protected]This sauce is a bit too thick for my taste.
Jonathan Winegar
[email protected]I used this sauce as a marinade for chicken and it turned out so juicy and flavorful.
Tamim Ekbal
[email protected]This sauce is a great way to add some flavor to grilled vegetables.
Muhammad Rukhsar
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
tosin isaac
[email protected]This sauce was easy to make and tasted great. I'll definitely be making it again.
Kaharsing Magar
[email protected]I tried this sauce with grilled salmon and it was delicious! The flavors complemented each other perfectly.
Mor Salin
[email protected]I found this sauce to be a bit bland.
Despoina Naoumidou
[email protected]This sauce is a bit too tangy for my taste.
Aftekhar rana Rana
[email protected]I'm not a huge fan of dill, but I still enjoyed this sauce. The sour cream and lemon juice balanced out the dill flavor perfectly.
nawab irshad
[email protected]This sauce is a great way to use up leftover sour cream.
Yahaira Perez
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Amit Baniya
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful.
Patrece Burton
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a marinade for chicken, and even a salad dressing.
Reatlegile Mothudi
[email protected]I love the tangy flavor of this sauce. It's perfect for summer cookouts.
Sadi Bhatti
[email protected]This sauce is a staple in my kitchen. It's so easy to make and goes with everything from grilled salmon to roasted potatoes.