SOUR CREAM AND DILL POTATO SALAD
Steps:
- Clean 5 lbs. red baby potatoes, put in cold water in a large pot (or 2) and bring to a boil. Continue boiling for 15-20 minutes, testing for tenderness. Add salt to the boiling water. Drain the hot water once tender and soak the potatoes in cold water. After, drain the potatoes completely. Cut the potatoes into bite-size pieces and reserve. Dressing: Blend the sour cream with the suger, salt and vinegar to taste. Add the dill and potatoes and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Ovi Sheikh
[email protected]I love that this potato salad is so versatile. I can add different vegetables or herbs depending on what I have on hand.
Santosh Malla
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Sagor Cakraborty
[email protected]I've been making this potato salad for years and it's always a hit. It's so easy to make and it's always delicious.
Dada Gull
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light, refreshing, and always a crowd-pleaser.
Delbert Butler
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.
Itzangel Bliss
[email protected]This potato salad is a must-try! It's so refreshing and flavorful.
Olajide Ezekiel
[email protected]I love this potato salad! The dressing is so creamy and flavorful, and the potatoes are always cooked perfectly.
Edicated Charsi
[email protected]This is my go-to potato salad recipe. It's simple, delicious, and always a hit.
Maria Diaz
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
mrk tv
[email protected]I made this potato salad for a potluck and it was a huge success! Everyone loved it. The dressing was especially praised for its creaminess and flavor.
MH Zakaria
[email protected]This was a great recipe! I followed it exactly and the potato salad turned out perfect. The dressing was creamy and tangy, and the potatoes were cooked just right. I will definitely be making this again.
Siphiwe Tash
[email protected]I've made this potato salad several times now and it's always a hit. The dressing is so creamy and flavorful, and the potatoes are always cooked perfectly. I love that this salad is so versatile - I can add different vegetables or herbs depending on
Ttina Mfecane
[email protected]This sour cream and dill potato salad is a refreshing and delicious side dish that is perfect for any summer gathering. The potatoes are cooked to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!