SOUR CREAM AND CHIVES DIP
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix and serve!
Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6
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shiraz abbasi
abbasi_shiraz@gmail.comThis dip is a keeper! I'll definitely be making it again and again.
Linda Lopez
llinda85@aol.comI've also tried using different herbs in this dip, like dill or parsley. They all work well and add a different flavor profile.
SIBS 4SS
4ss-sibs23@hotmail.comThis dip is also great as a spread for sandwiches or wraps. It adds a nice creamy texture and tangy flavor.
Cat 737
c-7376@yahoo.comThis dip is a great way to add some extra flavor to your favorite veggies. I like to serve it with carrots, celery, and broccoli.
Mishqah Baatjies
mishqah_baatjies38@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Alven
alven@gmail.comI've been making this dip for years and it's always a hit. It's perfect for parties or just a snack at home.
Sherry Siddiqui
siddiquis67@gmail.comThis dip is a great way to use up leftover sour cream. I always have some on hand, so it's nice to have a recipe that I can use it in.
Maddy Back
bmaddy@yahoo.comI followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, and the chives added a nice pop of color.
Chandana kalum Perera
c-p@gmail.comI'm not usually a fan of sour cream dips, but this one is an exception. It's so light and fluffy, and the chives give it a nice flavor.
mumraiz khan
m_khan78@gmail.comThis dip is so easy to make and always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Maricela Abasolo
ma72@gmail.comI've tried many sour cream and chive dips before, but this one is by far the best. The secret is in the freshly chopped chives. They really make all the difference.
Jared Holmes
hj5@yahoo.comThis dip was a total hit at my last party! Everyone loved the creamy texture and the tangy flavor. I've been asked to bring it to every gathering since.