SOUR CREAM AND CHIVE STUFFED CHICKEN
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Provided by SashasMommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the bread crumbs and potato flakes and place on plate.
- Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
- Spread cream cheese on the inside of each breast and sprinkle chives on.
- Close the breast, then dip in milk, then dip in breading.
- Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
- Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
- Sprinkle with fresh cracked pepper.
- Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.
Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bes Gameing
[email protected]I love this recipe! It's so easy to make and the chicken always turns out moist and flavorful. The stuffing is also delicious. I would definitely recommend this recipe.
DIVINE SOMTO CHIKEZIE
[email protected]This recipe was a disappointment. The chicken was dry and the stuffing was bland. I would not recommend this recipe.
Peter Kefa Jiwe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the stuffing is delicious. I would highly recommend this recipe.
Umar Chinee
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the stuffing was creamy and flavorful. I will definitely be making this again and again.
Cedric Pulle
[email protected]I'm not a huge fan of chicken, but this recipe was surprisingly good. The stuffing was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Youssef Khrayzat
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a little bland for my taste, but that's easily fixed with some extra herbs and spices.
Amna Fahad
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so juicy and tender, and the stuffing was creamy and flavorful. I will definitely be making this again.
Mariam Muhammed
[email protected]Meh.
Sehrish Anwar
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the stuffing was bland and runny. I would not recommend this recipe.
safa dodo ELhussieni
[email protected]This dish was amazing! The chicken was cooked perfectly and the stuffing was flavorful and creamy. I would highly recommend this recipe.
Shafik Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy skin on the chicken.
Ashecka Mason
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sour cream and chive stuffing was the perfect complement. I will definitely be making this again.