SOUR CREAM AND CHIVE SAUCE
This is just a jazzed up sour cream situation that makes any taco better.
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sour cream and chives, adding a splash of water as necessary to loosen.
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Victoria Gansallo
vgansallo@gmail.comThe instructions are not clear enough.
Seras FIN
fs11@gmail.comThis recipe is missing some important ingredients.
Master Oogway
om@hotmail.comI'm not sure what I did wrong, but my sauce turned out lumpy.
NRG Clan NRG sanchez
n.sanchez67@gmail.comThis sauce is too thick and creamy for my liking.
Oduro
oduro25@yahoo.comI found this sauce to be bland and unflavorful.
Njabulo Thomo
n.t57@yahoo.comThis sauce is a bit too tangy for my taste.
Candice Cooper
c_cooper@gmail.comI'm not a huge fan of sour cream, but this sauce is delicious. The chives really balance out the flavor.
Qasim Khoso
qasim.khoso84@hotmail.comThis is my new favorite sauce! It's so easy to make and it tastes amazing.
Ryno Swarts
swarts.r7@yahoo.comThis sauce is so versatile. I've used it on everything from baked potatoes to grilled fish and it's always delicious.
Tariq Rajpoot
tariq_rajpoot81@hotmail.comI made this sauce for a party last weekend and everyone loved it. It's definitely a keeper.
Akhter Ali
ali_akhter23@hotmail.co.ukThis is the best sour cream and chive sauce I've ever had. It's so creamy and flavorful.
Namujju Maimunah
m_namujju@yahoo.comThis sauce is so easy to make and so delicious. I've been using it for years and it's always a hit.
Rezawan Khan
khan-r61@hotmail.comI love the tangy flavor of this sauce. It's perfect for adding a little zip to grilled meats or vegetables.
Luleka Makeleni
m-l@hotmail.co.ukThis is my go-to sauce for potlucks and parties. It's always a crowd-pleaser and so easy to make.
Khan Saab
saab_khan@gmail.comThis sauce is so versatile! I've used it as a dip for vegetables, a topping for baked potatoes, and even as a marinade for chicken. It's always a hit.
Moix Moja
m.m@hotmail.comThis sour cream and chive sauce is incredibly easy to make and adds a delicious flavor to any dish. I especially love it on baked potatoes and grilled fish.