SOUR CREAM AND CHIVE ROLLS
Herb dinner rolls: these go with everything!
Provided by MARBALET
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h42m
Yield 48
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
- Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
- Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 10.4 g, Cholesterol 14.9 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 2.1 g
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Paulette Jefferson
[email protected]I'm allergic to chives, so I had to omit them from the recipe. The rolls still turned out great, but I bet they would have been even better with the chives.
netsanet ghirmay
[email protected]These rolls were a bit too salty for my taste. I think I would have preferred them to be a bit more mild.
Hesali Godakanda
[email protected]I've never made sour cream and chive rolls before, but this recipe made it easy. They turned out perfect and I'm so glad I tried them.
Waleed Gul
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Shahmeer Gulam mahmmad
[email protected]I would recommend this recipe to anyone who loves sour cream and chives. They're a great addition to any party or potluck.
Rachel Melendrez
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Shahid Tahir
[email protected]The rolls didn't rise as much as I expected. They were still tasty, but they didn't look as impressive as I had hoped.
Dunamis Joaquin
[email protected]I found the dough to be a bit sticky and difficult to work with. I had to add a lot of extra flour to get it to the right consistency.
Muskan Ch
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them to be lighter and fluffier.
Farooq Farooq
[email protected]I'm not a big fan of sour cream, but I still enjoyed these rolls. The chive flavor really shines through.
Seth Opoku
[email protected]These rolls are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Ali Khaskheli
[email protected]I love how these rolls freeze well. I always make a double batch and freeze half for later.
Sphe Mabizela
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile and can be served with anything.
Alihamza Alihamza
[email protected]These rolls were so easy to make and they turned out perfect. I love the sour cream and chive flavor.
Waqasrajpoot Waqasrajpoot
[email protected]I made these rolls for a potluck and they were a huge hit. I got so many compliments on them.
My Love S
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Business Man
[email protected]I was a bit skeptical about the sour cream in the dough, but I was pleasantly surprised at how well it worked. The rolls were so moist and flavorful.
Robert Kelly
[email protected]These rolls were so soft and fluffy, and the sour cream and chive flavor was the perfect touch. I will definitely be making these again.
Clement RAM
[email protected]I'm a huge fan of sour cream and chives, so these rolls were right up my alley. They were delicious and disappeared quickly!
mp.md. minhaj
[email protected]These sour cream and chive rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy.