SOUR CREAM AND BACON CROCKPOT CHICKEN
This is not low in fat, but it is delicious! I am not a fan of Cream of Anything soup, but I'm telling you... this is outrageously good! Total comfort food. It's from momswithcrockpots.com. We served it over cooked barley.
Provided by Paris D
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
- Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
- Serve over rice, couscous, barley, or wide egg noodles.
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mr FF
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.
Marlan Johnson
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
kev lin
[email protected]I've made this recipe several times and it's always delicious. I love that I can just throw everything in the slow cooker and have a meal ready when I get home.
Sujon Hawladar
[email protected]This is my go-to recipe for sour cream and bacon chicken. It's always a hit!
Jinat Hossain
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful.
OS Rifat 420
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
lana alaqrabawi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Muhmad Muhsinkhqn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Tebogo Bongani
[email protected]This was a great recipe. I followed it exactly and the chicken was cooked perfectly. The sour cream and bacon sauce was also delicious.
Mr Aflatoon
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so tender and flavorful.
Marian Labno
[email protected]This recipe is a keeper! I'll be making it again and again.
Annmarie Lindsay
[email protected]I wasn't sure how the sour cream and bacon would taste together, but it was surprisingly delicious. The flavors complemented each other perfectly.
Nadya Randria
[email protected]I added some chopped broccoli and carrots to the slow cooker along with the chicken and sauce. It was a great way to get some extra veggies in.
Ganesh Chayada
[email protected]This was an easy and tasty recipe. I used boneless, skinless chicken breasts and they cooked in about 4 hours on low.
DOT Khalifa
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Sk RIHAD Mk
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.