SOUR CREAM AND APPLE CRUMBLE PIE
Steps:
- Crust: Sift flour, sugar, salt and cinamon in bowl. Cut in butter. Add enough apple cider or Calvados to hold dough together. Form into a ball. Flatten slightly and roll on lightly floured surface. Put into a 9" deep pie pan. Filling: Pare and thinly slice aples. Mix eggs, sour cream, sugar, salt, flour and vanilla. Add to apples and toss to coat. Lightly spoon into crust. Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake an additional 40-45 minutes. Topping: Mix sugar, cinnamon, flour, salt, and nuts. Add melted butter and mix well. After pie has been in oven for 35 minutes, spread topping over pie and continue to bake until golden brown.
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Kelly Hermanus
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
younusul alam
[email protected]This pie is my new favorite! It's so easy to make and it always turns out perfect.
Shreef ullah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Mary Jane Modiba
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bencruz Walter
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Pana sha
[email protected]This pie is delicious! The sour cream adds a nice richness to the filling, and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
Neo Charles Kekana
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crumble topping is amazing. I've made it several times and it's always a hit.
Shahid Mikey
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my old sour cream and apple pie recipe.
Rich Martin
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. The pie was easy to make and it looked beautiful when it came out of the oven. I will definitely be making this pie again.
Indika Piyalal
[email protected]This pie is a keeper! I've made it several times now and it's always a hit. The crust is flaky and buttery, the filling is tart and sweet, and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
Purushottam Sakhakarmi
[email protected]I'm not a huge fan of sour cream, but I decided to give this pie a try anyway. I'm so glad I did! The sour cream added a nice tanginess to the pie, and the crumble topping was the perfect finishing touch. I'll definitely be making this pie again.
Alyssa Torres
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to a great meal.
Ankunda. Joel
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but not my favorite.
Snack Star
[email protected]I love this pie! The sour cream adds a richness and creaminess that makes it extra special. I also love the addition of apples, which give it a nice tartness. This pie is always a hit with my family and friends.
bri _thebee12
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was the perfect balance of tart and sweet. I will definitely be making this pie again and again.
Patricia Patty
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crumble topping was a perfect addition. I will definitely be making this pie again.
Atlas Rimmele
[email protected]This sour cream and apple crumble pie was a delightful treat! The combination of tart apples, creamy sour cream, and crunchy crumble topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. The pie was easy to make