SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
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Farok Vai
[email protected]Overall, I really enjoyed this sour cherry vinaigrette. It's a great way to add a little something extra to your salads.
Falak Noor
[email protected]This dressing is a bit too oily for my taste. I think I'll use less oil next time.
Aliza Batool
[email protected]I love the pop of color that the sour cherries add to this dressing. It's also a great way to get a little bit of extra fruit into my diet.
rudo muchenje
[email protected]This dressing is a great way to use up leftover sour cherries. It's also a nice change of pace from the usual vinaigrettes.
Mmanku Mokoka
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's so flavorful and delicious. I can't wait to use it on all my summer salads.
Sarika Akter
[email protected]This dressing is a bit too sour for my taste. I think I'll add a little bit of honey to sweeten it up.
Romeo Offcial
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's light and refreshing, with just the right amount of sweetness and acidity.
Hacker 75
[email protected]This dressing is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even fish. It's always a hit.
Mohandas Brown
[email protected]I love the combination of sweet and sour in this vinaigrette. It's the perfect balance for a summer salad.
Rubel Sangma
[email protected]This sour cherry vinaigrette is a delightful dressing that adds a tangy and fruity flavor to salads. It's easy to make and can be used on a variety of greens, vegetables, and proteins.