SOUR CHERRY VANILLA BUTTER
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries but just filled my large crock a little over 1/2 way full. It was easy and fun to make this butter and the taste is amazing!...
Provided by Kimberly Biegacki
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Start with a large bucket of pitted sour cherries.
- 2. Fill crockpot with cherries and enough water to almost cover cherries. Cook overnight for 8 hours. Leave the lid tipped to let steam out.
- 3. Cooked down cherries the next day. That are ready to be blended.
- 4. Use a hand emersion blender on the cherries. Now, add your sugar, spices and vanilla bean.
- 5. Split your vanilla bean and remove the seeds. Place the seeds and the bean down into the blended cherries.
- 6. Cook for another several hours stirring ever so often till the butter becomes a thick consistency. When ready ladle into hot jars and seal.
- 7. Now, give them a hot water bath for 15 minutes.
- 8. Place on counter and let cool overnight. Next day, check seals and tighten. Place your labels on jars and store.
- 9. June 17th, 2014 --- I must share that I used this sour cherry vanilla butter in this recipe I am posting https://www.justapinch.com/recipes/dessert/cookies/apple-butter-bars.html and it was fabulous! I will be making them again & again. I didn't have any apple butter but remembered my cherry butter so I used it instead. It was a perfect match.
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Travis Shackleford
shackleford-travis@gmail.comThis butter is incredible! I'm so glad I found this recipe.
Marta Lopez
lopez-marta@hotmail.co.ukThis butter is the best! I've never had anything like it.
Ramzan Awan awan
ramzan35@hotmail.frThis butter is amazing! I can't believe how easy it was to make.
Noorshan Yuusuf
y97@yahoo.comThis butter is so good! I'm going to make it again and again.
Brandi Lawson
brandi@yahoo.comThis butter is perfect! The balance of sour and sweet is just right.
Tefo Tabengwa
tefot@hotmail.co.ukThis butter is a little too tart for me. I think I'll add some more sugar next time.
Chris Raitt
chris97@yahoo.comThis butter is way too sweet for my taste. I'll have to cut back on the sugar next time.
Lahai Abdulai
l_a@yahoo.comI don't have any sour cherries. Maybe I can substitute another type of fruit.
Alicia Seay
seay-alicia43@yahoo.comThis recipe seems a little too complicated for me. I'm not sure if I'll try it.
Esther Kamara
kamara83@gmail.comI'm not sure about the combination of sour cherries and vanilla, but I'm willing to try it.
DRK BlueBolt
drk_bluebolt@gmail.comThis butter sounds like the perfect addition to my next brunch party.
padam thapa
padam@gmail.comI love sour cherries, so I know I'm going to love this butter.
Jessica Essam
j.essam@gmail.comThis recipe looks amazing! I'm definitely going to try it.
Kamranmalik Malik
k-malik76@gmail.comThis butter is absolutely delicious! I can't wait to try it on my morning toast.
Vanessa Probert
vp17@hotmail.frI'm not a huge fan of sour cherries, but I really enjoyed this butter. The vanilla flavor really mellowed out the tartness of the cherries.
Vickey Bhae
v@aol.comThis butter is so easy to make and it turned out so well! I used frozen sour cherries and it still worked perfectly.
Naira Banging
b_naira@hotmail.comI made this butter for a brunch party and it was a huge hit! Everyone loved the unique flavor and it was the perfect addition to our spread of breakfast foods.
Alex Houle
a@hotmail.frThis sour cherry vanilla butter is a delicious and versatile spread that can be used on toast, scones, or even as a glaze for ham. The combination of tart cherries and sweet vanilla is perfect, and the butter is incredibly easy to make. I will defini