SOUR CHERRY TEA BREAD
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Provided by Lorraine of AZ
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
- Drain the cherries very well and pulp in the blender. Do not puree.
- Cream the butter and sugar in a large bowl.
- Remove 1 tablespoon of flour and reserve.
- Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
- Add the beaten eggs, almond extract and pulped cherries to the batter. Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
- Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.
Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4
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Imran Ourtis
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.
Udobi Ifeanyi
[email protected]This bread is easy to make and it always turns out delicious. I love the way the sour cherries burst in my mouth.
Allan Weyz
[email protected]I've made this bread several times and it always turns out great. It's a perfect bread for breakfast or snacking.
Haseeb Ahmer
[email protected]This bread is delicious! The sour cherries and almonds are a perfect combination. I will definitely be making this bread again.
nadira Parveen
[email protected]I love this bread! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Ijaz Borana
[email protected]This bread is a bit too dry for my taste. I think it would be better with more butter or oil.
Vadim Cotruta
[email protected]I'm not a huge fan of sour cherries, but I still enjoyed this bread. The cherries were not too tart and they added a nice sweetness to the bread.
Julioplayzyt
[email protected]This bread is easy to make and it always turns out great. I love the way the sour cherries add a pop of flavor.
Dahlia Whitcomb
[email protected]I've tried many sour cherry tea bread recipes, but this one is by far the best. The bread is moist and flavorful, and the sour cherries are the perfect addition.
Rykel Cochran
[email protected]This bread is delicious! I love the way the sour cherries and almonds complement each other.
Khai W
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Hooriya Fatima
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.
Tauhid Media
[email protected]I'm not a big fan of sour cherries, but I loved this bread. The cherries added a nice tartness that balanced out the sweetness of the bread.
Michael McGurer
[email protected]This bread is so moist and flavorful. I love the way the sour cherries burst in my mouth. It's a perfect bread for a summer picnic.
Lorena Nava
[email protected]I've made this bread several times and it always turns out great. It's a perfect bread for breakfast or snacking.
chris lasiewski
[email protected]This recipe is easy to follow and the bread turned out perfectly. I love the combination of sour cherries and almonds.
Emmanuel Nzekwe
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Leafy BFB
[email protected]This sour cherry tea bread recipe is a keeper! The bread is moist and flavorful, with just the right amount of sweetness. The sour cherries add a nice tartness that balances out the sweetness of the bread. I will definitely be making this bread again