SOUR CHERRY STRUDELS RECIPE
Provided by รก-32773
Number Of Ingredients 7
Steps:
- Bring cherries (with any juices), 3/4 cup sugar, and cornstarch to a boil in a 2 1/2- to 3-quart heavy saucepan, stirring occasionally, then simmer 2 minutes. Transfer to a bowl and cool completely. While cherry filling cools, arrange 3 phyllo sheets in 1 layer on work sruface and let dry 15 minutes. Keeping 12 remaining sheets stacked, halve crosswise, then stack halves. Cover stack with a piece of plastic wrap and a dampened kitchen towel. Finely crumble 3 dried phyllo sheets into a bowl. Preheat oven to 400F. Arrange 1 piece of phyllo on work surface with a short side nearest you (keeping remaining sheets covered) and brush some butter. Top with 3 more phyllo pieces, brushing each with butter. Sprinkle 2 Tbs crumbled phyllo over lower third of buttered phyllo, leaving a 2-inch border along the bottom and sides, then top with 1/3 cup of filling. Fold bottom edge of phyllo up over filling and fold side to enclose filling completely, then roll up phyllo to form a strudel, about 4 1/2 by 2 1/2 inches. Transfer, seam side down, to a buttered baking sheet. Brush top with some butter, thn sprinkle lightly with 1/4 tsp sugar. Cut 2 (1-inch) vents diagonally across top of strudel, about 1 1/2 inches apart, with a paring knife. Make 5 more strudels in same manner. Bake strudels in middle of oven until golden brown and crisp, about 20 to 25 minutes. Transfer to a rack and cool 30 minutes. Garnish with powdered sugar and serve with ice cream or whipping cream. NOTE: *Strudels can be baked 2 hours ahead and kept at room temperature. *Cherry filling can be made 1 day ahead adn chilled, covered.
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DipagoyaL GoyaL
[email protected]These strudels were amazing! The sour cherries gave them a unique and delicious flavor.
Khan op Qayyum
[email protected]I made these strudels for my family and they loved them! They're a great dessert for any occasion.
Kisanafu Jawadu
[email protected]These strudels were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Dalton Lay
[email protected]I've made these strudels several times and they're always a hit. They're a great way to use up leftover sour cherries.
Jennifer Schrecengost
[email protected]These strudels were delicious! The perfect way to end a meal.
janat t
[email protected]I'm not a baker, but these strudels turned out great! They were a big hit at my potluck.
deniz zaharia
[email protected]The strudels were a bit too sweet for my taste, but my kids loved them.
Bhuban Kc
[email protected]These strudels were so easy to make and they turned out so well! I will definitely be making them again.
zeeshan Gaming pro
[email protected]I'm not a big fan of strudels, but these were actually really good! The sour cherries added a nice tartness that I really enjoyed.
Clyde Davis
[email protected]These strudels were the perfect dessert for my dinner party. They were elegant and delicious.
Moriah Morrison
[email protected]These strudels were a bit dry, but the flavor was still good.
Malcom Ethan
[email protected]I would have liked the strudels to be a bit crispier, but other than that they were delicious.
Cry Baby
[email protected]These strudels were amazing! The perfect combination of sweet and sour.
Alex Chavez
[email protected]I'm not a big fan of sour cherries, but these strudels were still very good. The pastry was flaky and the filling was sweet and flavorful.
Steven Street
[email protected]These strudels were a bit time-consuming to make, but they were worth the effort. They were a big hit with my family.
Alketi Kaculi
[email protected]Loved the combination of sour cherries and sweet pastry in these strudels. A real treat!
Michelle Jackson
[email protected]These strudels were easy to make and absolutely delicious! I will definitely be making them again.
Ifeoma Mozie
[email protected]The sour cherry filling was a bit too tart for my taste, but overall these strudels were still very good.
jc
[email protected]I've never made strudels before, but these turned out amazing! The instructions were easy to follow and the results were impressive.
Eric Gankon
[email protected]These strudels were a hit at my last party! The sour cherries added a unique and delicious flavor that my guests loved.