SOUR CHERRY SLAB PIE
A traditional slice of pie makes poor finger food, but a slab pie is meant to be taken in hand and eaten. Typically made with an apple filling, our version uses sour cherries instead, although it also works well with blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, defrost and drain. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Stir to combine; set aside.
- On a lightly floured surface, roll out the larger piece of dough into an 18-by-12-inch rectangle. Transfer to a 15-by-10-by-1-inch rimmed baking sheet, (pastry will hang over sides of pan). Pour cherry mixture into lined baking sheet; set aside.
- On a lightly floured surface, roll out remaining piece of dough into a 16-by-11-inch rectangle. Drape over filling. Bring bottom pastry up and over top pastry. Pinch edges to seal. Using a fork, prick top crust all over. Brush with heavy cream.
- Bake until crust is golden and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack until just warm to the touch, about 45 minutes.
- In a medium bowl, stir together confectioners' sugar and milk until desired glaze consistency is achieved. Use a spoon to drizzle over top. Serve warm or room temperature.
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Alie Musa Sesay
[email protected]I love this sour cherry slab pie! It's so easy to make and always turns out perfect. The sour cherries give it a wonderful tart flavor that is balanced out by the sweet crust.
Akampurira Swizer
[email protected]This sour cherry slab pie is the perfect summer dessert. It's light and refreshing, with a delicious tart cherry filling. The crust is flaky and buttery, and the whole pie comes together in just a few minutes.
Chad Bailey
[email protected]I'm not a big fan of sour cherries, but I loved this pie! The filling was perfectly balanced and the crust was flaky and buttery. I'll definitely be making this again.
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[email protected]This sour cherry slab pie is a must-try! It's easy to make and absolutely delicious. The sour cherries give it a unique and refreshing flavor.
Umais Tariq
[email protected]This pie is so good! I love the combination of sour cherries and sweet crust. It's the perfect dessert for any occasion.
Yohanes Afework
[email protected]Wow! This sour cherry slab pie is amazing! The filling is bursting with flavor and the crust is so flaky. It's the perfect summer dessert.
Florence Okosa
[email protected]This is a great recipe for a quick and easy summer dessert. The sour cherries are the perfect balance of tart and sweet, and the crust is flaky and delicious. I will definitely be making this again.
Hasan King Hasan King
[email protected]I've made this pie several times now and it's always a winner. The sour cherries give it a wonderfully unique flavor. I also love that it's a slab pie, so it's easy to serve and share.
Blessing Kasongo
[email protected]This sour cherry slab pie is the perfect balance of tart and sweet. The filling is thick and gooey, and the crust is buttery and flaky. I highly recommend this recipe.
Maidel Figueredo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the sour cherries. The crust was also very well-received, as it was perfectly crispy and flaky.
Luke Santus
[email protected]This sour cherry slab pie was a delightful treat! The filling was tart and juicy, and the crust was flaky and golden brown. I loved the combination of flavors and textures. It was easy to make and a perfect dessert for a summer gathering.