SOUR CHERRY SAUCE
Steps:
- Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
- *Available at specialty shops.
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Killerkhan Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Leverne Barr
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
ALAIMIN Khan
[email protected]I'm not sure what went wrong, but my sauce turned out really runny. I think I might have added too much liquid.
Samy Jean
[email protected]The instructions were a bit unclear, but I was able to figure it out. The sauce turned out great!
Fayaz Sain
[email protected]This sauce is a bit too sour for my taste. I would recommend adding a little bit of sugar to balance out the tartness.
Victor Chuks
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect topping for my cheesecake.
Saleem Ullah
[email protected]This sour cherry sauce is a great way to use up leftover cherries. It's also a delicious and versatile sauce that can be used on a variety of dishes.
Oprah Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cherries. But I'm so glad I did! This sauce is the perfect balance of sweet and sour.
Gurudav Vlog
[email protected]This sour cherry sauce is so easy to make and it tastes amazing. I've used it on pancakes, waffles, and even cheesecake.
Duduzile Annastasia
[email protected]My family loved this sauce! I served it over vanilla ice cream and it was a hit.
SHITAB Ali
[email protected]This sour cherry sauce was a delightful surprise! It had the perfect balance of tartness and sweetness.