SOUR-CHERRY PRESERVES
Simmering sour cherries with just enough sugar to balance their tartness is a simple way to make the fruit last. Store preserves in the refrigerator and stir them into yogurt or vanilla ice cream for a splash of summer.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 9h40m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine all ingredients. Let stand, stirring often, until fruit has begun to macerate, 1 hour. Place a parchment round directly over surface and refrigerate, at least 8 hours and up to 1 day.
- Remove from refrigerator and let stand, stirring occasionally, 30 minutes. Strain mixture through a medium-mesh sieve, reserving solids. Place juices in a pot and bring to a boil over medium-high heat. Skim any impurities from surface, reduce heat to medium, and cook, skimming occasionally, until reduced by half and very syrupy, 16 to 18 minutes. Stir in reserved cherry solids. Return to a simmer and cook, gently stirring occasionally, until fruit is plump and just beginning to soften, about 3 minutes more. Let cool slightly, then transfer to jars. Let cool completely, then cover and refrigerate up to 1 month or try canning with our helpful instructions.
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subtain sibi
[email protected]Meh.
Scp Patel
[email protected]Yum!
Aman Sharma
[email protected]Will definitely make again!
Carl Davis
[email protected]So easy to make and so yummy!
James Murphy
[email protected]These preserves are delicious! I love the way the sour cherries pair with the sweet sugar.
allosaurus bruh
[email protected]I followed the recipe exactly, but my preserves turned out too thick. I'm not sure what I did wrong.
In the Light of ISLAM
[email protected]These preserves are a bit tart for my taste, but they're still very good. I think I'll try adding a little more sugar next time.
Baba Aama
[email protected]I've been making sour cherry preserves for years, but this recipe is by far the best. The addition of the almond extract really takes them to the next level.
Umair Sahab
[email protected]These preserves are a great way to use up leftover sour cherries. I had a bunch that were about to go bad, so I decided to try this recipe. I'm so glad I did, because they turned out so well.
Hira Jameel
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make these preserves without any problems. And the results were amazing!
saama Bosy
[email protected]These sour cherry preserves are simply divine! The perfect balance of tart and sweet, with a beautiful deep red color. I used them on my morning toast and they were the perfect complement to my coffee.