SOUR CHERRY PIE WITH PISTACHIO CRUMBLE TOPPING
If you've never had a cherry pie made with fresh sour cherries, this will be a revelation. The pistachio crumble topping provides a perfect contrast to the sweet, yet tart cherry filling - vanilla ice cream really is a must for this one!!
Provided by Chef mariajane
Categories Pie
Time 1h15m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- On a well-floured surface, roll the prepared pastry dough out to an even circle about 12-inch diameter. Carefully fold the dough in half and transfer it to a 9-inch pie pan. Unfold the dough and press gently so that it lines the bottom and sides of the pan - there should be some dough overhanging the edges. Leaving about 1/2-inch overhang, cut off any dough in excess of that. Tuck the overhang under and pinch the edges decoratively to make a fluted edge.
- In a large bowl, combine the sugar and cornstarch. Add the cherries and vanilla and stir until evenly coated. (If using frozen cherries, let thaw at room temperature before proceeding with the recipe).
- Place the pistachios in the bowl of a food processor. Chop coarsely using on/off pulses. Remove to a bowl. Add flour, butter and brown sugar to the processor and process, using on/off pulses until it form a crumble mixture that sticks together in clumps. Return the chopped pistachios to the processor and process briefly just until mixed.
- Spoon the cherry filling into prepared pastry crust, and sprinkle evenly with pistachio crumble topping.
- Place the pan on a pizza pan or a cookie sheet (to contain any spill-over from the pie as it bakes) and place in the preheated oven.
- Bake at 425F for 15 minutes, then lower the heat to 375F and continue baking for about 60 minutes or until the filling begins to bubble through the crumble topping and the cherries are tender when pierced with a sharp knife.
- Let cool slightly before serving with vanilla ice cream.
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Jonathan Casper
[email protected]I've made this pie several times and it's always a hit! The sour cherries and pistachio crumble topping are a match made in heaven.
GamerS GamE
[email protected]This pie was easy to make and turned out delicious! The sour cherries and pistachio crumble topping were a perfect combination.
Prabod rukmal
[email protected]I made this pie for my family and they all loved it! The crumble topping was a big hit. I would definitely recommend this recipe.
Athena Bouillon
[email protected]This was the best sour cherry pie I've ever had! The crust was perfectly flaky and the filling was bursting with flavor. I will definitely be making this again.
Neo Malik
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of cherry.
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[email protected]I'm not a baker, but I decided to give this recipe a try and it turned out surprisingly well! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Chaudandigadhi Online
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
Md Junaet
[email protected]This pie was delicious, but the crumble topping was a bit too dry for my taste. I think I'll try adding a little bit of butter next time.
Dickson Kitandwe
[email protected]I've never been a fan of sour cherries, but I decided to give this recipe a try and I'm so glad I did! The cherries were perfectly tart and the crumble topping was the perfect balance of sweet and nutty. I'll definitely be making this again.
Masud Vai
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crumble topping was a great touch. I'll definitely be making this again.
sahadut hosen
[email protected]This sour cherry pie with pistachio crumble topping was an absolute delight! The combination of tart cherries and nutty pistachios was divine, and the crumble topping added a perfect textural contrast. I would definitely recommend this recipe to anyo