SOUR CHERRY PICKLE
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Provided by My Midnight Cravings
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g
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Chigozie Joe
[email protected]Sour cherry pickles? I've never heard of those before. I'm intrigued!
jurissa febres' crafting spot
[email protected]These pickles sound delicious. I'm going to save this recipe for later.
Ronald Ford
[email protected]I can't wait to try these pickles!
Patrick Licea
[email protected]These pickles would be great on a sandwich or salad.
Alisha Jude
[email protected]These pickles are a great way to use up leftover sour cherries.
Mobash jora
[email protected]I would definitely recommend these pickles to anyone who loves sour cherries.
Neil Popowitz
[email protected]These pickles are delicious! I love the tartness of the cherries.
Haya Hafeez
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crisp as I would have liked.
Jazi Jazi
[email protected]These pickles are a bit too sweet for my taste.
Shahzad Alishah
[email protected]I've never made pickles before, but these turned out great! I'm definitely going to make them again.
Brandon Jensen
[email protected]These pickles are a great addition to a cheeseboard or charcuterie platter.
Geoff Clayton
[email protected]I'm not a big fan of sour cherries, but I really enjoyed these pickles. The sweetness of the sugar balances out the tartness of the cherries.
Adeshina Fathia
[email protected]These pickles are so easy to make. I just followed the recipe and they turned out perfectly.
Angel Alston
[email protected]I love the addition of the cinnamon and cloves to the pickling liquid. It gives the pickles a warm, spicy flavor.
Pb raj
[email protected]These sour cherry pickles are a delightful treat! They have a perfect balance of sweet and tart, and the cherries stay nice and crisp.