SOUR CHERRY OAT CRISP
This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.
Provided by Klonoaphile
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
- Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
- Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
- Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
- Bake in the preheated oven for 40 minutes while preparing the crumb topping.
- Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
- Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g
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Rana Hamza Rana 1122
[email protected]I would not recommend this recipe to others.
Jasmin Elizalde
[email protected]I followed the recipe exactly and the crisp turned out dry.
Lola Rey Alvarez
[email protected]The crisp was a bit too tart for my taste.
Teycheney Alexis
[email protected]I'm not a big fan of sour cherries, but this crisp was still delicious.
Dakota Meade
[email protected]This was a great dessert for a summer potluck.
Shahbab Ali
[email protected]This recipe is a keeper!
Luke Devlin
[email protected]I will definitely be making this again.
aslam Gonda
[email protected]This was the best sour cherry crisp I've ever had!
Jes√∫sEduardo aguirre
[email protected]I would definitely recommend this recipe to others.
Israelah Urzame
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Abdurahim Mct
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The oats were crispy and the cherries were gooey. I will definitely be making this again.
Kamikazi Goatz
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I'm not a big fan of sour cherries. Otherwise, it was a well-made dish.
hadeeqa chaudhary
[email protected]I love this recipe! The sour cherries and oats are a perfect combination. I also like that it's not too sweet.
Maximiliano Munzon
[email protected]This recipe was easy to follow and the results were delicious. The sour cherries added a nice tartness to the crisp. I would definitely recommend this recipe to others.
MR JERRY GH
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy oat topping. I will definitely be making this again.
Koffi Annan
[email protected]This sour cherry oat crisp was a delightful treat! The tartness of the cherries balanced perfectly with the sweetness of the oats and brown sugar. I loved the crunchy oat topping and the gooey cherry filling.