SOUR-CHERRY MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
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Rans Annor
[email protected]I found that this recipe was a bit too strong for my taste. I would use less rum next time.
DANIEL BARRAGAN
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of simple syrup by half.
Tabitha Jackson
[email protected]I'm not a big fan of sour cherries, but I really enjoyed these mojitos. The sour cherry flavor is subtle, and it's balanced out by the sweetness of the rum and lime.
Oluwaseyi Osho
[email protected]This recipe is a great way to impress your friends at your next party. They'll love the unique flavor of the sour cherry mojitos.
Sarah Byrd
[email protected]I love the way this recipe uses fresh sour cherries. It really makes a difference in the flavor of the mojitos.
Macayla Johnson
[email protected]This recipe is a bit time-consuming, but it's worth it. The sour cherry puree adds a really delicious flavor to the mojitos.
Rehan Asghar
[email protected]I've tried many sour cherry mojito recipes, and this one is by far the best. It's the perfect balance of sweet and tart, and the sour cherries add a really unique flavor.
Shaun Swistek
[email protected]This cocktail is so refreshing and perfect for a hot summer day. I love the combination of sour cherries and mint.
Manish lama
[email protected]I made this recipe for a brunch party, and it was a huge hit. Everyone loved the unique flavor of the sour cherries.
Aftab Ahmad khan
[email protected]This recipe is a great way to use up leftover sour cherries. I always have a few bags in my freezer, and this is the perfect way to use them up.
Nabeel Haider
[email protected]I'm not usually a fan of mojitos, but this recipe changed my mind. The sour cherries add a really nice tartness that balances out the sweetness of the rum.
Md Kayser
[email protected]This is the perfect cocktail for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Ntanda Sampa
[email protected]I love how versatile this recipe is. I've used different types of fruit, such as raspberries and blueberries, and it's always delicious.
Jacky Gorton
[email protected]I've made these mojitos several times now, and they're always a hit. They're so easy to make, and the sour cherries add a really unique flavor.
Kandenu Mary
[email protected]This sour cherry mojito recipe is the perfect summer cocktail! It's light, refreshing, and has the perfect balance of sweet and tart.