SOUR CHERRY CONSERVE
This fruit spread comes together quickly, unlike many jams and jellies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.
- Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
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Juan Morgstan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my sour cherries.
Chuks Sam
[email protected]This conserve is a great way to preserve summer cherries.
Sugandha Nikesh
[email protected]I love the tartness of this conserve. It's a great way to add a little bit of zing to my morning yogurt.
Mobasher Ahmadzai
[email protected]This conserve is the perfect addition to my breakfast toast.
Princess Tabitha
[email protected]I've never made conserve before but this recipe was so easy to follow. I'm definitely going to try more of your recipes.
Diana Budko
[email protected]This conserve is so good! I can't stop eating it.
Noman chowdhury 1st id
[email protected]I made this conserve with my kids and they loved it! It was a great way to get them involved in the kitchen.
Ikram Bilal
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of sour cherries. But I'm so glad I did! The conserve is perfectly balanced and not too sweet.
Opone Chukwunwike
[email protected]This conserve is a great way to use up fresh sour cherries. It's also a great gift idea.
Jade Oquinn
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. And the end result is amazing!
Taha Munir
[email protected]I used this conserve to make a crostata and it was a huge success! The conserve was the perfect filling.
Lubega Sacko
[email protected]This is my new go-to sour cherry conserve recipe. It's so easy to make and tastes incredible.
JEAN PHILIPPE M
[email protected]I love this conserve! It's so versatile. I've used it on toast, scones, and even in a cheesecake filling. It's always a hit.
Raymond PORTEOUS
[email protected]I've made this conserve twice now and it's been a hit both times. It's so easy to make and tastes amazing on toast or scones.
Brailon Van Winkle
[email protected]This sour cherry conserve is absolutely delicious! The perfect balance of sweet and tart, with a lovely thick consistency. I love the vibrant red color too.