SOUR CHERRY COFFEE CAKE
This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger. NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time
Provided by Muffin Goddess
Categories Yeast Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together all ingredients for cherry layer EXCEPT cherries. Cover and refrigerate.
- In another small bowl, combine flour, sugar, and cinnamon for topping. Cut in butter until mixture becomes coarse crumbs. Cover and refrigerate.
- Place all ingredients for dough in bread machine pan in the order recommended by the manufacturer. Program for dough cycle and start.
- Just before dough is complete, grease a 9-inch square baking pan or a 10-inch pie plate.
- Once dough is complete (it will be quite soft and sticky), scrape dough into prepared pan. Dust hands with flour and press dough into pan evenly.
- Carefully spread sour cream mixture over dough, then distribute cherries over sour cream. Sprinkle crumb topping evenly over cherries.
- Place pan on rack in center of cold oven. Turn oven on to 375 degrees F, and bake until edges turn golden brown and a toothpick inserted in the middle comes out clean (approximately 35 minutes).
- Remove from oven and allow to cool on a wire rack for about 20 minutes. Serve warm.
- MORE NOTES: this coffeecake freezes well. Place in refrigerator overnight or on countertop, unwrapped. Reheat for 12 minutes in a 300 degree F oven.
Nutrition Facts : Calories 502.7, Fat 16.8, SaturatedFat 7.5, Cholesterol 48.8, Sodium 237.6, Carbohydrate 82.8, Fiber 2.5, Sugar 24.3, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #bread-machine #coffee-cakes #dietary #low-sodium #yeast #low-in-something #pitted-fruit #cherries #equipment #small-appliance #4-hours-or-less
You'll also love
Shafiq Mashal
[email protected]Delicious!
Olivia miller roblox's
[email protected]This coffee cake was easy to make and turned out great! I loved the sour cherry filling and the streusel topping. It was a perfect addition to my morning coffee.
Nkemuka Christian
[email protected]The streusel topping was a bit too sweet for my taste, but the cake itself was delicious.
Ja'Leah Rice
[email protected]This coffee cake was a bit too dry for my taste. I think I would have preferred it if the batter had been a little more moist.
Khizer Hayat
[email protected]This coffee cake was a great way to use up some leftover sour cherries. The cake was moist and flavorful, and the streusel topping was delicious.
Nathan sells
[email protected]This coffee cake was amazing! The sour cherry filling was delicious and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Joseph Olutusin
[email protected]This coffee cake was a bit too sweet for my taste, but it was still a good recipe. I think I would have preferred it if the streusel topping had been a bit less sweet.
shirley manu
[email protected]I'm not a fan of sour cherries, but this coffee cake was still really good. The cake was moist and flavorful, and the streusel topping was delicious.
Angel Mariya
[email protected]Delicious! The sour cherry filling was the perfect balance of tart and sweet. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Yasin gamer
[email protected]This coffee cake was easy to make and turned out great! I loved the sour cherry filling and the streusel topping. It was a perfect addition to my morning coffee.
Bindu
[email protected]The streusel topping was a bit too sweet for my taste, but the cake itself was delicious.
LYDIA ADDAE
[email protected]I found this coffee cake to be a bit dry. I think I would have preferred it if the batter had been a little more moist.
singr ijaz sanu
[email protected]This coffee cake was a bit too sour for my taste, but my husband loved it. He said the sour cherry filling was the perfect complement to the sweet cake and streusel topping.
Tiger YT
[email protected]This coffee cake is a must-try for sour cherry lovers! The cake is moist and flavorful, and the sour cherry filling is the perfect balance of tart and sweet. The streusel topping adds a nice crunch and a touch of sweetness.
Roman Paudel
[email protected]I'm not usually a fan of sour cherries, but this coffee cake changed my mind! The tartness of the cherries was perfectly balanced by the sweetness of the cake and streusel. I loved the moist texture of the cake and the crunchy topping.
Monica Castro
[email protected]This was my first time making a coffee cake and it turned out great! The instructions were easy to follow and the cake baked up perfectly. The sour cherry filling was delicious and the streusel topping was the perfect finishing touch.
R'world Gallery
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor of the sour cherries. The cake was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this recipe again.
Masoud G
[email protected]This sour cherry coffee cake was a delightful treat! The flavors of the sour cherries and the sweet streusel topping were perfectly balanced. I loved the moist texture of the cake and the crunch of the streusel. It was a great addition to my morning