SOUR CHERRY CHOCOLATE TORTE
This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the moistness of the cake and cherries and the slight crunch from the almonds. We've been known to devour one with another couple as we played pinochle; a slice between hands and soon it would be gone! You can serve it warm (my favorite way) or at room temp. Always serve with real whipped cream.
Provided by momaphet
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees, butter a 9" spring-form pan dust with ground almonds (or fine, dry unseasoned bread crumbs), shake out extra, set aside.
- Drain cherries, then spread in a single layer on several thicknesses of paper towel, while you continue to prepare the torte.
- Melt chocolate in double boiler or microwave, watch carefully, don't allow any water to get in the chocolate or it will seize.
- Cream the butter, add extracts and sugar, beat well; add eggs one at a time beating after each until mixed.
- On low add chocolate, beat until mixed, add almonds, then flour mixing just until incorporated.
- Spread about half or a little more of the batter into the pan (it is thick, using an offset spatula helps) place cherries one at a time over batter in a single layer, they can touch the sides, spoon and spread the remaining batter over the cherries, going slow helps prevent pull up.
- Bake 45 -50 minutes, the cake will be dry and crusty on top and a toothpick will come out clean. Cool for 15 minutes on a rack, then remove sides of the pan, let stand until almost cool ( to serve warm this is about 30 minutes).
- To remove bottom of the pan - cover cake with a rack and flip over, remove pan bottom - you may need to slip a thin spatula between the torte and pan bottom to loosen, cover cake with serving plate and flip back over ( I've been know to serve from the pan bottom, just keep your thin spatula handy).
- Note: Almonds should be finely ground in a blender or food processor, they should be almost powdery). Almond meal or almond flour (fancy names for ground almonds) can be found in some health food stores or at Trader Joes, though it can be very pricey under some labels. I prefer the freshness of grinding the almonds myself.
- Use real whipping cream unless you have dairy issues; a little kirsch added as you whip it is a nice touch.
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Kayde
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the recipe.
Corey West
[email protected]I've tried many sour cherry chocolate torte recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Md Soykat
[email protected]This torte is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Md Risel
[email protected]I'm not usually a fan of tortes, but this one is amazing. The combination of flavors and textures is perfect.
Caroline McDonald
[email protected]This torte is so easy to make, even for a beginner baker. It's the perfect dessert to impress your friends and family.
Maricela Abasolo
[email protected]I love the way the sour cherries pop against the rich chocolate flavor. This torte is a real showstopper.
Margaret James
[email protected]This is the best sour cherry chocolate torte I've ever had. It's the perfect dessert for any occasion.
As Shima
[email protected]This torte is so elegant and delicious. I'm definitely going to make it again for my next dinner party.
action tv
[email protected]I'm not a fan of chocolate, but I really enjoyed this torte. The sour cherries and almond crust really balance out the chocolate flavor.
Bophelo Moilwe
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Taito Ramana
[email protected]I love the combination of sour cherries and chocolate. This torte is the perfect balance of sweet and tart.
Juan Hernanadez
[email protected]This torte is so rich and decadent. It's perfect for a special occasion or when you're just craving something sweet.
Qasimali 354
[email protected]I've made this torte several times and it's always a hit. The almond crust is a nice touch and the sour cherries add a nice tartness.
Dark Dark
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Wahida Akter
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes delicious.
Asrat Ake
[email protected]I'm not usually a fan of sour cherries, but I really enjoyed this torte. The chocolate and almond flavors really complement the tartness of the cherries.
jack gardner
[email protected]This is the best chocolate torte I've ever had. The sour cherries give it a nice tartness that balances out the sweetness of the chocolate perfectly.
marin-adrian
[email protected]I made this torte for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination.
Opoku Ivy
[email protected]This torte is absolutely divine! The combination of sour cherries and chocolate is heavenly, and the almond crust adds a perfect touch of nutty flavor.