SOUR CHERRY AND NECTARINE SALSA

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Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories     Condiment/Spread     Onion     Pepper     Appetizer     No-Cook     Quick & Easy     Cherry     Nectarine     Summer     Chill     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 cups

Number Of Ingredients 8

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

Henry Dan
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This salsa is delicious! I love the way the flavors of the sour cherries and nectarines come together.


Paul Woods
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I've made this salsa several times and it's always a success. It's the perfect salsa for any occasion.


M waseem M munsha
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This salsa is easy to make and it's always a hit with my friends. I love the unique flavor combination.


Calysta Oatway
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I love this salsa! It's the perfect balance of sweet and spicy. I always make a double batch so I have some to save for later.


Peculiar Akeni
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This salsa is so refreshing and flavorful. It's the perfect salsa for a summer party.


Patricia Bonner
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I made this salsa for my family and they all loved it. It's a great way to use up fresh fruit.


Braydo Money
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This salsa is delicious! I love the combination of sweet and sour. It's the perfect salsa for summer.


Kishan Raaz
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I've made this salsa several times and it's always a hit. I like to add a little bit of chopped cilantro to it for an extra pop of flavor.


patricia Kelly
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This salsa is so easy to make and it's always a crowd-pleaser. I love the way the sweetness of the fruit pairs with the spiciness of the jalapeño.


Goitseone Magolego
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I made this salsa for a potluck and it was a huge success! Everyone loved the unique flavor combination.


dipu halder
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This salsa was a hit at my last party! The flavors of the sour cherries and nectarines were perfectly balanced, and the red onion and jalapeño added just the right amount of spice. I'll definitely be making this again.