SOUR AND SPICY 'SHROOMS (MUSHROOM SISIG)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Provided by Yana Gilbuena
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
- Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 13.1 g, Cholesterol 3.7 mg, Fat 6.5 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 957.1 mg, Sugar 2.9 g
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Javonni Sanchez
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Zafar Zafariqbal
[email protected]This recipe is a waste of time and money. The mushrooms were tough and the sauce was bland.
Mako Mako
[email protected]I made this dish for my family, and they didn't like it. They said it was too spicy and sour.
David Olajide
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, and I found it difficult to follow the instructions.
shawn wilkie
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, and I think it affected the final flavor of the dish.
M zubair Wasli
[email protected]This dish was a bit too greasy for me. I think I'll use less oil next time.
Qadan khan
[email protected]I wasn't a big fan of the sauce. I thought it was a bit too sour for my taste.
Syabonga Mdlalose
[email protected]I found that the mushrooms were a bit too chewy for my liking. I think I'll cook them for a little less time next time.
Tahir bughio
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili peppers next time.
drummer peep
[email protected]I'm a big fan of Alice's recipes, and this one is no exception. It's a delicious and creative dish that's sure to impress your friends and family.
nadeem soomro
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sour and spicy flavors, and they didn't even realize they were eating mushrooms.
Jayline Aaliyah
[email protected]I love the crispy texture of the mushrooms in this dish. They're so addictive!
Justice Prevail
[email protected]This is a great recipe for a healthy and flavorful meal. The mushrooms are packed with nutrients, and the sauce is made with fresh, healthy ingredients.
Willston September
[email protected]I made this dish for a party, and it was a hit! Everyone loved the unique flavor.
Alysha Shein
[email protected]This dish is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Tykeema williams
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms are so flavorful and tender, and the sauce is amazing.
BORO BARNABAS
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up in just a few minutes, and the whole dish can be on the table in under 30 minutes.
Lal Babu
[email protected]I love the combination of flavors in this dish. The sourness of the lemon and the spiciness of the chili peppers really complement each other well.
Aliarshada667 Aliarshada667
[email protected]This mushroom sisig is a delicious and creative way to enjoy mushrooms. The sour and spicy flavors are perfectly balanced, and the mushrooms are cooked to perfection. I will definitely be making this again!