My favorite mac and cheese recipe that I found in my mother's recipe box. I always double or triple this recipe. My family loves this recipe and rarely are there leftovers. It is just as good re-warmed and eaten the next day or so.
Provided by clytle
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir cream of mushroom soup, 1 1/2 cups Cheddar cheese, milk, mustard, and pepper together in a large bowl; add macaroni and stir to coat. Pour macaroni mixture into a baking dish.
- Bake in preheated oven for 25 minutes, top with remaining Cheddar cheese and French-fried onions, and continue baking until the cheese on top is melted completely, about 5 minutes more.
Nutrition Facts : Calories 961 calories, Carbohydrate 90.3 g, Cholesterol 61.8 mg, Fat 53 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 21.6 g, Sodium 1347.3 mg, Sugar 4.9 g
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Gary Brooker
[email protected]This mac and cheese is amazing! It's so creamy and cheesy. I love the breadcrumb topping.
Khamouch Rachid
[email protected]I'm so glad I found this recipe. It's the perfect mac and cheese for a cold night.
Leon Ross
[email protected]This is the best mac and cheese I've ever had. I've made it several times and it's always a hit.
Sahil Mughal
[email protected]This mac and cheese is a game changer. It's the perfect combination of creamy, cheesy, and crunchy.
Muhammad Burar
[email protected]This mac and cheese is the bomb! It's so cheesy and delicious. I love the breadcrumb topping.
Jihan Tarhini
[email protected]I'm not a huge fan of mac and cheese, but this recipe was amazing. The cheese sauce was so creamy and flavorful, and the breadcrumb topping added a nice crunch.
Meekko Suga
[email protected]This is the best mac and cheese recipe I've ever tried. It's easy to make and always turns out perfect.
will convery
[email protected]I've made this mac and cheese several times now and it's always a hit. It's the perfect dish for a potluck or family dinner.
mona moni
[email protected]This mac and cheese is the perfect comfort food. It's creamy, cheesy, and just the right amount of soupiness.
Naqib Khan
[email protected]I made this mac and cheese for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Padam Kharel Kharel
[email protected]This is my new go-to mac and cheese recipe. It's easy to make and always turns out great.
John Y
[email protected]I followed the recipe exactly and my mac and cheese turned out perfectly. It was creamy, cheesy, and delicious.
Simo Yahya
[email protected]This mac and cheese is the best I've ever had. It's so rich and creamy, and the breadcrumb topping is perfect.
Dream World
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful, and the breadcrumb topping added a nice crunch.
Deanna Carvana
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone raved about how delicious it was.
Abigail Shackleton
[email protected]This soupier mac and cheese was the perfect comfort food on a cold night. I loved the creamy cheese sauce and the crispy breadcrumb topping.
Prasanna Chapagain
[email protected]I've never made mac and cheese before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Eram Javaid
[email protected]This mac and cheese was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.