"SOUPER" POTATOES AU GRATIN
An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.
Provided by Mikekey *
Categories Potatoes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
- 2. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
- 3. Coat a casserole with nonstick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over layer and repeat with remaining potatoes and sauce. Dot with butter.
- 4. Cover with foil and bake 1 hour. Uncover, sprinkle with cheese and bake uncovered another 15 minutes.
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MD salman Hasan
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Gabriel Sewon
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was watery. I would not recommend it.
Reyaj Uddin
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
NG Rachit
[email protected]This was a bit too cheesy for my taste, but my husband loved it. I'll probably try it again with less cheese next time.
Maaz Jani
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it.
francisco licona
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The flavors were perfectly balanced.
Danny Ghost
[email protected]This is my go-to recipe for potatoes au gratin. It's always a crowd-pleaser.
Mark Rose
[email protected]I've never been a fan of potatoes au gratin, but this recipe changed my mind. It was so good!
Cassy Jantzen
[email protected]This was a hit at my last dinner party! Everyone raved about it.
Ram page
[email protected]I made this for my family last night and they loved it! It was easy to make and tasted delicious.
georgia ayres
[email protected]This is the best potatoes au gratin I've ever had! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.