SOUPER MEAT 'N' POTATOES PIE
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.
Provided by Rhonda J
Categories Savory Pies
Time 55m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
- Press firmly into a 9 inch pie plate.
- Bake at 350 for 25 minutes;spoon off fat.
- (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
- (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
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Dhhd Dujd
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time I make it.
Arteight
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is that I would add more vegetables.
Pearl Malagase
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the way the cheese melted over the potatoes.
Brianna Gooden
[email protected]I loved the way this recipe turned out! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.
DARUL KHARAR
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt by half next time I make it.
Kryptonite Rai
[email protected]Great recipe! I made it exactly as written and it turned out perfect. My family loved it and I will definitely be making it again.
gaming sparsha
[email protected]This recipe was a bit too time-consuming for me. I had to simmer the sauce for over an hour, which made it difficult to get dinner on the table in a timely manner. The end result was good, but I don't think I'll be making this recipe again.
Ash Fran
[email protected]Loved this recipe! It's now a staple in my house. I've made it for both family dinners and potlucks, and it's always a crowd-pleaser.
Copter Don
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The potatoes were also a bit undercooked for my liking.
khalda hameed
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of ground beef, but it was very tender and flavorful in this recipe. The potatoes and carrots were also cooked perfectly. I would definitely recommend this recipe to anyone l
Mercy Mendez
[email protected]Easy to follow recipe that turned out delicious. My husband and kids loved it. Will definitely make again!
James Simango
[email protected]This recipe was a hit with my family! The combination of ground beef, potatoes, and carrots was hearty and flavorful, and the creamy sauce tied it all together perfectly. I especially liked the addition of the peas, which added a nice pop of color an