SOUPE DE POISSON

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUPE DE POISSON image

Categories     Soup/Stew     Fish

Yield 4 bowls

Number Of Ingredients 20

3 Tablesoons olive oil
3/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup chopped green pepper
1/2 cup chopped leeks, optional
1/2 cup finely chopped carrot
1 hot red pepper, crumbled
1 bay leaf
2 teaspoons fresh thyme or
1/2 teaspoon dried thyme
1 cup dry white wine
1 cup chopped fresh or canned tomato
1/3 pound potatoes
1 cup water
1 1/4 pound white-fleshed, non-oily fish, cut into 1 1/2
inch chunks
1/2 pint bay scallops
1 cup heavy cream
1/4 cup finely chopped fresh parsley
16 toasted croutons

Steps:

  • Heat oil in heavy pot and saute onions, garlic, green pepper, leeks, and carrots until onions are tender. Add crumbled red pepper, bay leaf, thyme, wine, and tomato. Bring to a boil. Peel potatoes, and chop into 1/2 inch cubes. Drop into cold salted water; let sit briefly, then drain well. Add to soup pot. Cover closely and cook 10 minutes. Add water and cook, uncovered, an additional 5 minutes. Add the fish and scallops, and cook 2 or 3 minutes. Add cream and bring soup just to a boil. Add parsley, salt & pepper.

Inzamamul Haque
[email protected]

This soup is perfect for a special occasion. It's elegant and delicious.


azeem ismail
[email protected]

I've made this soup a few times now and it's always a hit. My friends and family love it!


hyunlue
[email protected]

This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Geneva Reed
[email protected]

I'm not a big fan of fennel, but I didn't find it overpowering in this soup. The other flavors really balanced it out.


Arjun Chhetri
[email protected]

This soup is a great way to use up leftover fish. I also added some chopped vegetables and it turned out great.


M Ubaid Malik
[email protected]

I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great meal to come home to after a long day.


Ntokozo Mthethwa
[email protected]

This soup is a great way to get your kids to eat fish. My kids love the mild flavor and the fun shapes of the fish.


Joshua Krites
[email protected]

I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover fish.


Carolyn Webb
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Don Rainey
[email protected]

I'm not a big fan of fish soup, but this recipe changed my mind. It's so flavorful and comforting.


Brian Brian
[email protected]

I made this soup for a dinner party and everyone raved about it. It's definitely a keeper!


SLAYERPHANTOM
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use any type of fish I have on hand.


OKEYALE ABIODUN STEPHEN
[email protected]

I've made this soup several times now and it's always a hit. My family loves it!


Akib Billah
[email protected]

This fish soup was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »