SOUPE DE POISSON

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Categories     Soup/Stew     Fish

Yield 4 bowls

Number Of Ingredients 20

3 Tablesoons olive oil
3/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup chopped green pepper
1/2 cup chopped leeks, optional
1/2 cup finely chopped carrot
1 hot red pepper, crumbled
1 bay leaf
2 teaspoons fresh thyme or
1/2 teaspoon dried thyme
1 cup dry white wine
1 cup chopped fresh or canned tomato
1/3 pound potatoes
1 cup water
1 1/4 pound white-fleshed, non-oily fish, cut into 1 1/2
inch chunks
1/2 pint bay scallops
1 cup heavy cream
1/4 cup finely chopped fresh parsley
16 toasted croutons

Steps:

  • Heat oil in heavy pot and saute onions, garlic, green pepper, leeks, and carrots until onions are tender. Add crumbled red pepper, bay leaf, thyme, wine, and tomato. Bring to a boil. Peel potatoes, and chop into 1/2 inch cubes. Drop into cold salted water; let sit briefly, then drain well. Add to soup pot. Cover closely and cook 10 minutes. Add water and cook, uncovered, an additional 5 minutes. Add the fish and scallops, and cook 2 or 3 minutes. Add cream and bring soup just to a boil. Add parsley, salt & pepper.

Inzamamul Haque
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This soup is perfect for a special occasion. It's elegant and delicious.


azeem ismail
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I've made this soup a few times now and it's always a hit. My friends and family love it!


hyunlue
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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Geneva Reed
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I'm not a big fan of fennel, but I didn't find it overpowering in this soup. The other flavors really balanced it out.


Arjun Chhetri
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This soup is a great way to use up leftover fish. I also added some chopped vegetables and it turned out great.


M Ubaid Malik
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I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great meal to come home to after a long day.


Ntokozo Mthethwa
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This soup is a great way to get your kids to eat fish. My kids love the mild flavor and the fun shapes of the fish.


Joshua Krites
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I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover fish.


Carolyn Webb
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This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Don Rainey
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I'm not a big fan of fish soup, but this recipe changed my mind. It's so flavorful and comforting.


Brian Brian
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I made this soup for a dinner party and everyone raved about it. It's definitely a keeper!


SLAYERPHANTOM
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This soup is so easy to make and it's packed with flavor. I love that I can use any type of fish I have on hand.


OKEYALE ABIODUN STEPHEN
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I've made this soup several times now and it's always a hit. My family loves it!


Akib Billah
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This fish soup was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.