SOUPE DE POISSON
This is a recipe from chef Anthony Bourdain, host of "No Reservations" and author of eight books, including best seller "Kitchen Confidential." A 31-year veteran of professional kitchens, Bourdain is the executive chef at Les Halles in New York City.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the garlic, onions, leeks, and fennel and let them sweat for about 5 minutes, stirring occasionally with a wooden spoon.
- Add tomatoes and cook for another 4 to 5 minutes, then add the small fish or bones. Cook for about 15 minutes, stirring occasionally. Add water to cover, as well as the bouquet garni and orange zest. Stir well; add saffron, a dash of salt and pepper, and Pernod. Lower the heat and simmer for about an hour.
- Remove pot from heat and let soup cool slightly. Taking care not to splatter or scald yourself, strain liquid into a large bowl. In the pot, crush the heads, bones, and vegetables as much as possible, then transfer that to the strainer. Push and squeeze every bit of liquid and solid goodness through with a mallet or heavy wooden spoon. Return to the pot.
- Bring the soup back up to heat and serve with croutons, rouille, and some grated Parmesan on the side. The idea is to smear a little rouille on the croutons, float them in the soup as garnish, and allow guests to sprinkle cheese as they wish.
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Anastasia Maiden
[email protected]I can't wait to try this recipe!
Shahzad Chandio
[email protected]Thank you for sharing this recipe!
Danielle Barnett
[email protected]This soup is a keeper! I will definitely be making it again and again.
Sandy Ambalgan
[email protected]I would definitely recommend this recipe to anyone who loves fish soup.
Anayetur Rahman
[email protected]Overall, this is a great fish soup recipe. It's easy to make, flavorful, and comforting.
Eliona
[email protected]I found the soup to be a bit bland. I would recommend adding more herbs and spices next time.
Abdullah al Mahmud
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt next time.
Cynthia Mureithi
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.
Dennis Quarcoo
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
NL4U film
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat fish.
chris calkins
[email protected]This is the best fish soup I've ever had! The broth is so flavorful and the fish is cooked perfectly.
Jessica Black
[email protected]The soup was very easy to make and it turned out great! I will definitely be making this again.
Atanya Precious
[email protected]I found the soup to be a bit bland. I would recommend adding more herbs and spices next time.
Blanca Elias
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt next time.
saqib khan tik tok
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.
Kashif Durani
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Chukwu Joy
[email protected]I made this soup for a dinner party and everyone loved it! It was a great way to showcase the fresh seafood from the market.
Madan Ale
[email protected]I followed the recipe exactly and it turned out great! The soup was very easy to make and it was ready in no time.
Cristian P
[email protected]This fish soup is absolutely delicious! The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this again.