SOUPE AUX POIS (CANADIAN PEA SOUP)
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Provided by Vickie Parks
Categories Vegetable Soup
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Soak the peas in the water for about 4 hours or overnight. Drain and set aside.
- 2. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside.
- 3. In a large stock pot, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently.
- 4. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender.
- 5. Remove and discard the bay leaves. Remove the meat from the fat of the salt pork, chop into small dice and return to the pot and cook until heated through.
- 6. Add the savory, season with salt and pepper, and serve.
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joshua heck
joshua62@yahoo.comThis soup is amazing! It's so flavorful and hearty. I love the smoky flavor from the ham hock.
imtiyaz khan
khan13@yahoo.comThis soup is a great way to use up leftover ham. It's also a great soup to make on a weeknight. It's quick and easy to make.
Basit Qureshi
qureshi-basit@gmail.comThis soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Phuti Pinky Moloto
moloto-p91@aol.comThis soup is a great way to get your kids to eat their vegetables. My kids love the ham and peas.
Tim Pace
tim30@hotmail.comThis soup is so comforting and delicious. I love that it's made with simple, wholesome ingredients.
Irene Kim
i_kim91@yahoo.comThis soup is amazing! I love the smoky flavor from the ham hock. It's the perfect soup for a cold winter day.
Ismail Rehman
rehmanismail@aol.comI'm not sure what I did wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
Queen Cline
c35@hotmail.comThis soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Karen Fowler
fowler_karen22@hotmail.co.ukI found this soup to be a little bland. I think I'll add more spices next time.
aradia forpresident
a.forpresident@gmail.comThis soup was a little too salty for my taste. I think I'll use less ham hock next time.
Cynthia Malley
c-malley47@yahoo.comThis soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Aurellio Randle
a.randle@hotmail.comI made this soup for a party and it was a huge hit. Everyone loved it.
MD Robul
r@hotmail.comThis soup is a great way to use up leftover ham. It's also a great soup to make ahead of time. The flavors just get better the longer it sits.
derick okinyi
d_okinyi@aol.comI was surprised at how much I liked this soup. I'm not usually a fan of pea soup, but this one was really good. The ham hock added a lot of flavor.
xxxtentacion yb
xxxtentacion.y@aol.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also packed with vegetables.
Md Akash Khan
m.khan@gmail.comI've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious.
Muhammad Zohaib Rizvi
m.r100@yahoo.comThis soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and comforting. I will definitely be making this again.