SOUPE AU PISTOU (PROVENçAL VEGETABLE SOUP)
Provided by Bryan Miller
Categories lunch, one pot, soups and stews, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a pot, bring the water, salted, to a boil and add carrots, potatoes, onions, green beans and zucchini. Cook 20 minutes. Remove from heat.
- Drain kidney beans and add them to the soup.
- Mix oil, tomato paste, garlic and basil. Pour into the soup and stir well.
- Before serving, sprinkle grated cheese to taste in a bowl or mug. Pour soup over cheese.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 16 grams, Fiber 10 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 2170 milligrams, Sugar 11 grams
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Bangar Bangali
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Savita Salve
[email protected]I love this soup! The pistou is especially delicious. I also like that this soup is relatively healthy, so I can feel good about eating it.
Liza Akter
[email protected]This soup is so delicious and easy to make! I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Lath Thammavongsa
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. I also love that this soup is vegetarian, so it's a great option for meatless meals.
Critique You
[email protected]I'm not usually a fan of vegetable soup, but this one is really good! The broth is very flavorful, and the vegetables are cooked perfectly. The pistou is a nice addition that really brings all the flavors together.
Lerato Gaopi
[email protected]This soup is a great way to sneak in some extra vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables.
Ronny Stafford
[email protected]I love this soup! It's so easy to make, and it's always delicious. I often add a little bit of cayenne pepper to give it a little bit of a kick. I also like to serve it with a dollop of sour cream or yogurt.
colton patterson
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting, and the pistou adds a nice pop of flavor. I also love that this soup is relatively healthy, so I can feel good about eating it.
Goddess Smooth
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the fresh, flavorful broth and the tender vegetables. The pistou was a nice touch that really added to the flavor.
Angeline Segura
[email protected]This soup is so flavorful and satisfying! I love the combination of vegetables, and the pistou really takes it to the next level. I highly recommend this recipe.
Tahmina Akter
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. I also love that this soup is vegetarian, so it's a great option for meatless meals.
Michael Lasher
[email protected]I love how easy this soup is to make. I can throw it together in just a few minutes, and it's always delicious. The pistou is especially easy to make, and it really adds a lot of flavor to the soup.
Sarswati Kewat
[email protected]This is the best vegetable soup I've ever had! The broth is so rich and flavorful, and the vegetables are cooked perfectly. The pistou is the perfect finishing touch, and it really brings all the flavors together. I highly recommend this recipe.
Bradley Johnson
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so flavorful and satisfying, and the pistou really makes it special. I like to serve it with a side of crusty bread for dipping.
Jody Oreilly
[email protected]This Provencal Vegetable Soup with Pistou is a fantastic dish! The flavors are incredibly fresh and vibrant, and the pistou adds a lovely depth of flavor. I especially love the addition of the zucchini and green beans, which give the soup a nice crun