SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)
Steps:
- 1. Preheat oven to 450 °F. 2. Melt half the butter and oil in a sauce pan over low heat. 3. Add the onions, cover, and cook for about 20 minutes until soft and translucent. 4. Stir frequently. 5. Butter the bread slices with the remaining butter and bake until toasted. 6. Remove and set aside. 7. Remove the cover, increase to medium-high, add sugar, and stir continuously until the onions turn golden. 8. Reduce heat, add flour, and cook a minute or two more. 9. Add stock and wine, increase heat to high, and bring soup to a boil. 10. Reduce heat and simmer for 30 minutes. 11. Adjust seasoning. 12. Divide the bread slices among the serving bowls in a single layer. 13. Gently divide the soup among the bowls. 14. Sprinkle half the cheese over each bowl. 15. Melt and brown the cheese under a broiler.
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Gianna Cortez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The caramelized onions are the star of the show.
ojash shrestha
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
manzor ahmad
[email protected]This soup is a winner! It's easy to make and so delicious. I'll definitely be making it again.
Robert Ferrara
[email protected]I followed the recipe exactly and my soup turned out great. I loved the combination of the caramelized onions and the Gruyère cheese.
Christopher C Thirkill
[email protected]This is the best French onion soup I've ever had. The caramelized onions are perfect and the broth is so flavorful. I highly recommend this recipe.
Duranto Barmon
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Phiwokuhle Calvary
[email protected]This soup is a classic for a reason. It's simple to make, yet so delicious and comforting. I love the combination of the caramelized onions and the rich broth.
Twesigye Benoit
[email protected]I'm not a big fan of onions, but this soup was surprisingly delicious. The onions were caramelized perfectly and the broth was very flavorful. I'll definitely be making this again.
Ampumuza Confidence
[email protected]This was my first time making French onion soup and it was easier than I thought. The instructions were clear and easy to follow. The soup turned out great and my husband loved it.
Api Hasan
[email protected]I've made this soup a few times now and it's always a hit. My friends and family love it. The Gruyère cheese is the perfect finishing touch.
Zayid Ali
[email protected]This soup is divine! The caramelized onions are incredibly flavorful and the broth is rich and savory. I followed the recipe exactly and it turned out perfectly. This is a must-try for any French onion soup lover!