SOUPE A L'OIGNON GRATINEE
Steps:
- Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Sauté stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.
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jon e
[email protected]This soup is the perfect way to warm up on a cold day.
Jamaal Saha
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
zahoorahmed shar
[email protected]This soup is a must-try for any soup lover.
Shahzaib Raza
[email protected]I made this soup for my boyfriend and he said it was the best soup he's ever had.
Dazecore
[email protected]This soup is so rich and flavorful. I love the caramelized onions.
james njeri
[email protected]I've never made French onion soup before, but this recipe made it so easy. It turned out great!
Jawzel Prempeh
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Engr. Rahmat Ali Salarzai
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Najaf Ali7983
[email protected]This soup is the perfect comfort food for a cold winter night.
Ryker Possen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
Hasni Khan
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this soup again.